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550,725 jobs across our Canadian network. How we count
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Waitstaff
Atria Retirement Canada - Anchor Pointe
Understanding and reviewing daily menu and dining schedule with residents
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Kitchen General Helper - Starbucks Team member (34444001)
Sodexo Canada Ltd
Suggest menu items, combo meals, and promotions.
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Late Night Server
Northland Properties
You will develop strong product and menu knowledge
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House Mgmt - Sous Chef
Northland Properties
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef,…
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Food Services Manager
Chartwell
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
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Bistro Team Member (Food Services)
Nature's Fare Markets
Produce, prepare and serve our menu items, including specialty smoothies
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Food Service I
Alberta Health Services
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Cook I
Alberta Health Services
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
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Chef
Vaticano Restaurant
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Back of House - Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Cook
Canlan Sports
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Server
Germain Hôtels
Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
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Line Cook / Chef de Partie
Viaggio Hospitality Group
Howe Sound Taphouse & Kitchen (New West) serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique…
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Sous Chef
Viaggio Hospitality Group
Collaborate on new menu items, lunch specials, and seasonal offerings alongside the Executive Chef
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Sous Chef - Canoe
Oliver & Bonacini
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Junior Sous Chef - Canoe
Oliver & Bonacini
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Stage Bar Server
Grey Eagle Resort & Casino
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
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Buffet Server Assistant
Grey Eagle Resort & Casino
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Hotel 1st Cook
Grey Eagle Resort & Casino
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
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Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate