Jobs in Canada

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Added 15 mins ago
AH
Food Service I
Alberta Health Services
Barrhead, AB
- Part-time
Added 15 mins ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service…
Added 15 mins ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Added 30 mins ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 45 mins ago
CS
Cook
Canlan Sports
Toronto, ON · Etobicoke, ON
- Part-time
Added 1 hour ago
GH
Server
Germain Hôtels
Quebec, QC
- Full-time
Be on the lookout for guests' needs to offer them a unique experience: know and understand the menu so you can inform them or make recommendations.
Added 1 hour ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
Howe Sound Taphouse & Kitchen (New West) serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique…
Added 1 hour ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Collaborate on new menu items, lunch specials, and seasonal offerings alongside the Executive Chef
Added 1 hour ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 hour ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Added 1 hour ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 hour ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 1 hour ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 2 hours ago
C
Seasonal Hourly Restaurant Server - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 2 hours ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
…will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest…
Added 2 hours ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Added 2 hours ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Added 3 hours ago
C
Food Service Supervisor Full Time
Cook
Timmins, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 3 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
…high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new…
Added 3 hours ago
P
Night Line Cook / Cuisinier de Nuit
Playground
Montreal, QC
- Full-time

Aramark Canada

Food Service Worker

Kingston, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 30, 2026
Experience: Minimum 1-2 years experience
Posting language: English
Posted: Oct 31, 2026

Original job description

Job Description

We are hiring part-time food service workers at one of our late night retail locations with Aramark Canada for Queen's Hospitality Services.

Are you a "people person" who loves a fast-paced environment? We are looking for a friendly, reliable candidates to help us serve up smiles and nutritious meals.

If you enjoy a job where the day flies by and you get to interact with a variety of people, we'd love to have you on the team!

You aren't just serving food; you're ensuring everyone has a great break in their day.

Service with a Smile: Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing.
Keep it Sparkling: Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting.
Point of Sale: Handle quick transactions at the register with accuracy and efficiency.
Safety First: Follow all food safety and sanitation guidelines to keep our community healthy.

Job Responsibilities

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards.
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Greet guests in a courteous and friendly manner..
Serve a wide variety of food items to guests.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Available to work days, evenings, weekends, late nights and holidays
Be able to work quickly and concisely under pressure
Previous customer service or food service experience is an asset but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Ability to stand for extended periods and lift up to 25 lbs.
Reliable, punctual, and team-oriented.

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Serve and present food, process customer orders accurately through the POS system, and follow recipes and portion-control standards. Maintain clean and sanitary dining and kitchen areas, follow food safety procedures, and complete assigned preparation, opening, and closing tasks.

Requirements

Previous customer service or food service experience is an asset but is not required; the posting also states a minimum of 1–2 years of experience. Candidates should be friendly, reliable, punctual, team-oriented, able to work quickly under pressure, available for varied shifts, and able to stand for extended periods and lift up to 25 pounds.

Skills

Customer Service
Food Preparation
Food Presentation
Portion Control
Point-of-Sale Transactions
Food Safety
Sanitation
Cleaning
Kitchen Equipment Use
Food Temperature Monitoring
Communication
Teamwork
Time Management
Working Under Pressure
Reliability
Punctuality

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Food Presentation
Customer Service
Point-of-Sale System
Order Processing
Recipes
Portion Control
Food Safety
Food Handling
Food Storage
Sanitation
Cleaning Checklists
Kitchen Equipment
Knives
Food Temperature Requirements
Uniform Policy
Personal Protective Equipment
Dining Hall
Fast-Paced Environment
Opening and Closing Procedures
Weekend Availability
Late-Night Availability
Holiday Availability

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