Food Service Worker I
- Sherbrooke, QC, Canada
Salary: Starting at $17.00/hour, to be discussed during the interview · Full-time
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Job details
- Pay
- Salary: Starting at $17.00/hour, to be discussed during the interview
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is Hiring General Kitchen Helpers for the Food Service Department at Bishop's University
Position: General Kitchen Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Various schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is Hiring General Kitchen Helpers for the Food Service Department at Bishop's University
Position: General Kitchen Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Various schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
- General food preparation
- Prepare workstations and ingredients for service
- Assist with meal service
- Ensure proper food rotation
- Assist with preparing and organizing orders
- Clean service areas
- Welcome guests and provide excellent customer service
- Ensure portion control and maintain product quality according to Aramark standards
- Follow food safety, sanitation, health, and operational programs and procedures
- Participate in the general cleaning and maintenance of the kitchen
- Follow all established safety regulations and procedures
- Perform other related duties as required
- Previous food preparation experience is considered an asset
- Experience in food service or the restaurant industry
- Strong organizational skills
- Positive and professional attitude
- Ability to work with minimal supervision
- Customer service oriented
- Bilingualism is considered an asset, as some of our customers are English-speaking
- Medical and life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Annual paid sick days
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare food and workstations, assist with meal service and orders, and maintain food rotation, portion control, and product quality. Clean and maintain kitchen and service areas, follow food safety and operational procedures, and provide welcoming customer service.
Requirements
Experience in food preparation, food service, or the restaurant industry is an asset, along with strong organizational skills and a positive, professional attitude. Candidates should be able to work with minimal supervision and be customer-service oriented; bilingualism is an asset.
Skills
- Food Preparation
- Meal Service
- Food Rotation
- Order Preparation
- Food Safety
- Sanitation
- Portion Control
- Product Quality Control
- Kitchen Cleaning
- Organization
- Customer Service
- Teamwork
- Working With Minimal Supervision
- Professional Attitude
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Employee Recognition Program
- Annual Paid Sick Days
- Training And Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Food Service
- Restaurant Industry
- Meal Service
- Workstation Preparation
- Ingredient Preparation
- Food Rotation
- Order Preparation
- Customer Service
- Portion Control
- Product Quality
- Food Safety
- Sanitation
- Health Procedures
- Operational Procedures
- Kitchen Cleaning
- Kitchen Maintenance
- Safety Regulations
- Criminal Background Check
- Vulnerable Sector Check