Food Service Worker I
- Sherbrooke, QC, Canada
$17 CAD / hour · Full-time
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Job details
- Pay
- $17 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is Hiring General Kitchen Helpers for the Food Service Department at Bishop's University
Position: General Kitchen Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Various schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is Hiring General Kitchen Helpers for the Food Service Department at Bishop's University
Position: General Kitchen Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Various schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
- General food preparation
- Prepare workstations and ingredients for service
- Assist with meal service
- Ensure proper food rotation
- Assist with preparing and organizing orders
- Clean service areas
- Welcome guests and provide excellent customer service
- Ensure portion control and maintain product quality according to Aramark standards
- Follow food safety, sanitation, health, and operational programs and procedures
- Participate in the general cleaning and maintenance of the kitchen
- Follow all established safety regulations and procedures
- Perform other related duties as required
- Previous food preparation experience is considered an asset
- Experience in food service or the restaurant industry
- Strong organizational skills
- Positive and professional attitude
- Ability to work with minimal supervision
- Customer service oriented
- Bilingualism is considered an asset, as some of our customers are English-speaking
- Medical and life insurance
- Dental insurance
- Employee referral program
- Employee recognition program
- Annual paid sick days
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare food and workstations, assist with meal service and order organization, maintain food rotation and portion control, and provide welcoming customer service. Clean and maintain kitchen and service areas while following food safety, sanitation, quality, and workplace safety procedures.
Requirements
Previous food preparation experience is an asset, and experience in food service or the restaurant industry is sought. Candidates should be organized, professional, customer-service oriented, and able to work with minimal supervision; bilingualism is an asset, and a satisfactory criminal background check is required.
Skills
- Food Preparation
- Food Service
- Meal Service
- Food Rotation
- Order Preparation
- Kitchen Cleaning
- Customer Service
- Food Safety
- Sanitation
- Portion Control
- Product Quality Control
- Organization
- Teamwork
- Ability To Work With Minimal Supervision
- Professional Attitude
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Employee Recognition Program
- Annual Paid Sick Days
- Training And Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Food Service
- Kitchen Operations
- Meal Service
- Food Rotation
- Order Preparation
- Customer Service
- Food Safety
- Sanitation
- Health Procedures
- Operational Procedures
- Portion Control
- Product Quality
- Kitchen Cleaning
- Workplace Safety
- Criminal Background Check
- Vulnerable Sector Check
- Restaurant Industry