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Food Service Worker Lead

  • Sherbrooke, QC, Canada

$18 to $21 CAD / hour · Full-time

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Job details

Pay
$18 to $21 CAD / hour
Job type
Full-time
Apply by
Experience
2 to 3 years of experience in food service or hospitality is considered an asset
Posting language
English
Posted

Original job description

Job Description

Aramark is currently seeking a Dining Room Supervisor for Residence Food Services at Bishop's University

Position: Dining Room Supervisor

Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)

Salary: $18.00 to $21.00 per hour, based on experience

Start Date: Immediate

Job Responsibilities

  • Plan and manage staffing levels based on operational needs
  • Coordinate and supervise the work of team members
  • Perform cash reconciliation duties
  • Monitor service quality and ensure guest satisfaction
  • Complete production, temperature, waste, and other required records
  • Prepare workstations and ingredients for service
  • Participate in meal service operations
  • Assist with inventory control and inventory counts
  • Ensure compliance with food safety, sanitation, health, and workplace safety standards
  • Enforce company policies, procedures, and safety regulations
  • Respond to daily operational requirements
  • Perform other related duties as required

Qualifications

  • 2 to 3 years of experience in food service or hospitality is considered an asset
  • Strong organizational skills and ability to take initiative
  • Positive attitude
  • Strong leadership skills
  • Ability to work with minimal supervision
  • Customer service oriented
  • Bilingualism is considered an asset, as some of our customers are English-speaking

BENEFITS OF WORKING WITH ARAMARK

  • Medical, dental, and life insurance
  • Employee referral program
  • Employee recognition program
  • Training and development opportunities
  • Safe work environment
  • Career advancement opportunities
  • Uniforms and meals provided

The successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Plan staffing, coordinate and supervise team members, and support daily dining room service operations. Monitor service quality and guest satisfaction, reconcile cash, maintain required records, manage inventory, and ensure compliance with food safety and workplace standards.

Requirements

Two to three years of food service or hospitality experience is considered an asset. Candidates should have strong organizational and leadership skills, a positive attitude, initiative, the ability to work with minimal supervision, and a customer-service orientation; bilingualism is an asset.

Skills

  • Staffing Coordination
  • Team Supervision
  • Cash Reconciliation
  • Service Quality Monitoring
  • Customer Satisfaction
  • Recordkeeping
  • Food Preparation
  • Meal Service
  • Inventory Control
  • Food Safety
  • Sanitation
  • Workplace Safety
  • Leadership
  • Organization
  • Customer Service
  • Initiative

Benefits

  • Medical Insurance
  • Dental Insurance
  • Life Insurance
  • Employee Referral Program
  • Employee Recognition Program
  • Training And Development Opportunities
  • Safe Work Environment
  • Career Advancement Opportunities
  • Uniforms Provided
  • Meals Provided

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Food Service
  • Hospitality
  • Dining Room Supervision
  • Staffing
  • Team Leadership
  • Cash Reconciliation
  • Guest Satisfaction
  • Service Quality
  • Production Records
  • Temperature Records
  • Waste Records
  • Food Preparation
  • Meal Service
  • Inventory Control
  • Food Safety
  • Sanitation
  • Health Standards
  • Workplace Safety
  • Company Policies
  • Customer Service
  • Bilingualism

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