Food Service Worker Lead
- Sherbrooke, QC, Canada
$18 to $21 CAD / hour · Full-time
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Job details
- Pay
- $18 to $21 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food service or hospitality is considered an asset
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking a Dining Room Supervisor for Residence Food Services at Bishop's University
Position: Dining Room Supervisor
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: $18.00 to $21.00 per hour, based on experience
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking a Dining Room Supervisor for Residence Food Services at Bishop's University
Position: Dining Room Supervisor
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: $18.00 to $21.00 per hour, based on experience
Start Date: Immediate
Job Responsibilities
- Plan and manage staffing levels based on operational needs
- Coordinate and supervise the work of team members
- Perform cash reconciliation duties
- Monitor service quality and ensure guest satisfaction
- Complete production, temperature, waste, and other required records
- Prepare workstations and ingredients for service
- Participate in meal service operations
- Assist with inventory control and inventory counts
- Ensure compliance with food safety, sanitation, health, and workplace safety standards
- Enforce company policies, procedures, and safety regulations
- Respond to daily operational requirements
- Perform other related duties as required
- 2 to 3 years of experience in food service or hospitality is considered an asset
- Strong organizational skills and ability to take initiative
- Positive attitude
- Strong leadership skills
- Ability to work with minimal supervision
- Customer service oriented
- Bilingualism is considered an asset, as some of our customers are English-speaking
- Medical, dental, and life insurance
- Employee referral program
- Employee recognition program
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Plan staffing, coordinate and supervise team members, and support daily dining room service operations. Monitor service quality and guest satisfaction, reconcile cash, maintain required records, manage inventory, and ensure compliance with food safety and workplace standards.
Requirements
Two to three years of food service or hospitality experience is considered an asset. Candidates should have strong organizational and leadership skills, a positive attitude, initiative, the ability to work with minimal supervision, and a customer-service orientation; bilingualism is an asset.
Skills
- Staffing Coordination
- Team Supervision
- Cash Reconciliation
- Service Quality Monitoring
- Customer Satisfaction
- Recordkeeping
- Food Preparation
- Meal Service
- Inventory Control
- Food Safety
- Sanitation
- Workplace Safety
- Leadership
- Organization
- Customer Service
- Initiative
Benefits
- Medical Insurance
- Dental Insurance
- Life Insurance
- Employee Referral Program
- Employee Recognition Program
- Training And Development Opportunities
- Safe Work Environment
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Hospitality
- Dining Room Supervision
- Staffing
- Team Leadership
- Cash Reconciliation
- Guest Satisfaction
- Service Quality
- Production Records
- Temperature Records
- Waste Records
- Food Preparation
- Meal Service
- Inventory Control
- Food Safety
- Sanitation
- Health Standards
- Workplace Safety
- Company Policies
- Customer Service
- Bilingualism