Food Service Worker Tim Hortons
- Kingston, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- Minimum 1-2 years experience
- Posting language
- English
- Posted
Original job description
We are hiring part-time food service workers at our Tim Horton's location at Aramark Canada with Queen's Hospitality Services.
Are you a "people person" who loves a fast-paced environment? We are looking for a friendly, reliable candidates to help us serve up smiles and nutritious meals.
If you enjoy a job where the day flies by and you get to interact with a variety of people, we'd love to have you on the team!
You aren't just serving food; you're ensuring everyone has a great break in their day.
- Service with a Smile: Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing.
- Keep it Sparkling: Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting.
- Point of Sale: Handle quick transactions at the register with accuracy and efficiency.
- Safety First: Follow all food safety and sanitation guidelines to keep our community healthy.
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
- Greet guests in a courteous and friendly manner..
- Serve a wide variety of food items to guests.
- Complete opening, on-going, and closing checklists as required.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Available to work days, evenings, weekends, late nights and holidays
- Be able to work quickly and concisely under pressure
- Previous customer service or food service experience is an asset but not required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods and lift up to 25 lbs.
Education
About Aramark
Minimum 1-2 years experience
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and serve food and beverages according to menus, meal schedules, portion standards, and food-safety requirements, while providing friendly customer service and processing transactions accurately. Maintain clean, sanitary, and organized dining, kitchen, and storage areas; monitor food temperatures, complete checklists and reports, and assist with other kitchen duties as assigned.
Requirements
Candidates should be reliable, punctual, team-oriented, and able to communicate well and work quickly in a fast-paced environment; prior customer or food-service experience is an asset but is not required. The role requires availability for varied shifts, including evenings, weekends, late nights, and holidays, and the ability to stand for extended periods and lift up to 25 pounds.
Skills
- Customer Service
- Food Preparation
- Food Safety
- Food Handling
- Sanitation
- Point-of-Sale Transactions
- Cash Handling
- Food Storage
- Kitchen Equipment Operation
- Cleaning
- Communication
- Interpersonal Skills
- Time Management
- Teamwork
- Attention to Detail
- Working Under Pressure
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Baked Goods
- Menu Planning
- Meal Service
- Customer Service
- Point Of Sale
- Transaction Reporting
- Food Safety
- Food Handling
- Food Storage
- Sanitation
- Food Temperature Monitoring
- Kitchen Equipment
- Cleaning
- Dishwashing
- Uniform Policy
- Personal Protective Equipment
- Opening Checklists
- Closing Checklists
- Dining Hall
- Portion Control
- Garnishing
- Cash Register
- Teamwork