General Help
- Brampton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
We are looking to fill a general help role with focus on catering. This role is a hybrid of light kitchen work and catering attendant. The right candidate should have experience with some food preparation, and eye for merchandizing and staging and have excellent customer service.
This is a Monday to Friday role with a general shift of 7am to 3pm. If you are interested please apply with your resume.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
We are looking to fill a general help role with focus on catering. This role is a hybrid of light kitchen work and catering attendant. The right candidate should have experience with some food preparation, and eye for merchandizing and staging and have excellent customer service.
This is a Monday to Friday role with a general shift of 7am to 3pm. If you are interested please apply with your resume.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and stage food for catering while providing attentive service to guests and customers. Clean and sanitize dishes, kitchen equipment, and work areas; follow food safety and company security procedures, and report equipment issues.
Requirements
Some food preparation experience, customer service ability, and an eye for food merchandising and staging are desired. Candidates must understand basic sanitation and safety procedures, be able to follow safety requirements when handling hazardous chemicals, and be available for flexible hours; the role may involve lifting, bending, pushing, pulling, and extended periods of walking or standing.
Skills
- Food Preparation
- Catering
- Customer Service
- Food Merchandising
- Food Staging
- Dishwashing
- Cleaning And Sanitizing
- Food Safety
- Sanitation Procedures
- Equipment Maintenance
- Light Maintenance
- Custodial Tasks
- Safety Procedures
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Catering
- Food Preparation
- Food Merchandising
- Food Staging
- Customer Service
- Dishwashing
- Cleaning
- Sanitizing
- Food Safety
- Sanitation
- Kitchen Equipment
- Three-Compartment Sink
- Light Maintenance
- Custodial Tasks
- Hazardous Chemicals
- Personal Protective Equipment
- Flexible Hours
- Guest Satisfaction