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  • Wait Staff - Server

    Aramark Canada

    Vermilion, AB

    • Full-time

    Serves food and beverage to guests according to guests orders and/or banquet menu

  • Back of House - Sr. Sous Chef

    Moxies

    Red Deer, AB

    • Full-time

    Executing menu items according to company specifications in both prep and line areas

  • Back of House - Supervisor

    Moxies

    Red Deer, AB

    • Full-time

    Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

  • Catering Services Worker Lead

    Aramark Canada

    Vancouver, BC

    • Part-time

    Booking of events, selecting and costing menu items, and pricing as needed.

  • Food Service Worker

    Aramark Canada

    Wilmot, ON

    • Full-time

    Prepare quality food and baked goods according to a planned menu

  • General Help

    Aramark Canada

    Kitchener, ON

    • Full-time

    Assist with preparing hot & cold menu options

  • Food Service Worker

    Aramark Canada

    Toronto, ON

    • Full-time

    The Food Service Worker is responsible for preparing, cooking, and presenting menu items at the grill station in a timely and efficient manner. Duties include grilling burgers, sandwiches,…

  • Cocktail Socialite – Event Beverage Service (Smart Serve Required)

    Aurum & Stratus Group Ltd.

    Toronto, ON

    • Full-time

    Introduce guests to beverage selections and provide menu recommendations.

  • Food Service Worker - Nutrition and Food Services

    Nova Scotia Health Authority

    Truro, NS

    • Internship

    …dishes, and utensils throughout the department; operates patient menu office functions. Food Service Workers perform a number of functions across multiple…

  • Cook 1

    Retirement Concepts

    Maple Ridge, BC

    • $29.24 CAD / hour
    • Temporary

    Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.

  • Bartender | Part-time | Constantine

    Silver Hotel Group

    Toronto, ON

    • Part-time

    The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen,…

  • Line Cook | Full-time | Constantine

    Silver Hotel Group

    Toronto, ON

    • Full-time

    The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen,…

  • Dual Pastry Chef

    Marriott International

    Calgary, AB

    • Full-time

    Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

  • Culinary Manager

    COGIR Real Estate

    Oakville, ON

    • Full-time
  • Altitudes Bistro - 3rd Cook (Winter 2026/2027)

    Northland Properties

    North Vancouver, BC

    …position is responsible for preparing an executing high-quality menu items while maintaining consistency, presentation standards, and efficient…

  • Bilingual Night Royal Service Agent (Part Time)

    Fairmont Hotels & Resorts

    Ottawa, ON

    Take dining reservations for our restaurants and answer questions regarding menu items and special dining events in an informative and helpful way

  • Cook

    Sodexo Canada Ltd

    Toronto, ON

    • $20 to $23 CAD / hour
    • Full-time

    Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs

  • Credit Portfolio Manager, Project Finance

    BNP Paribas

    Montreal, QC

    • Full-time

    Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.

  • Model Validator, Compliance

    BNP Paribas

    Montreal, QC

    • Full-time

    Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.

  • Executive Chef

    Crescent Hotels & Resorts

    Mississauga, ON

    • Full-time

    The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial…

  • 3rd Cook - Gallery Lounge & Patio

    AMS of UBC

    Vancouver, BC

    …like chopping ingredients, portioning, and cooking specific menu items while maintaining cleanliness and food safety standards in a designated kitchen station. This is a great entry level…

  • Altitudes Bistro - 2nd Cook (Winter 2026/2027)

    Northland Properties

    North Vancouver, BC

    …position is responsible for preparing an executing high-quality menu items while maintaining consistency, presentation standards, and efficient…

  • Altitudes Bistro - 1st Cook (Winter 2026/2027)

    Northland Properties

    North Vancouver, BC

    …position is responsible for preparing an executing high-quality menu items while maintaining consistency, presentation standards, and efficient…

  • Cook

    The Salvation Army Canada and Bermuda Territory

    Calgary, AB

    • Full-time

    Prepares and serves nutritious meals to guests following Canada’s Food Guide and the Dietician-approved menu.

  • Barista, Part Time & Full Time

    Compass Group Canada

    Lethbridge, AB

    • Full-time
    • Part-time

    Educate customers by presenting and explaining the coffee drink menu, answering questions