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General Help - Dockside Dining Hall

  • Halifax, NS, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Job Description

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Help Worker on our SMU Dining Services team of other service stars at Saint Mary's University, you?ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in.

The best part? It?s just the starting point of your career, so launch your future with us!

Job Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Clean and sanitize tables, counters, drink stations
  • May assist with replenishing food and/or drink items across various stations as needed
  • May assist with light food prep as needed
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Previous food service experience is an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene.
  • Additional certification may be required by work location
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Maintain the cleanliness and sanitation of dishes, kitchen equipment, and dining environments to ensure guest satisfaction. Perform light custodial tasks and assist with food replenishment and basic food preparation as needed.

Requirements

Previous food service experience and certifications in WHMIS, Food Safe, or First Aid are considered assets. Candidates must be able to handle physical demands including lifting and standing, and possess strong communication skills.

Skills

  • Dishwashing
  • Sanitization
  • Food Safety
  • Customer Service
  • Kitchen Maintenance
  • Interpersonal Communication
  • Team Collaboration
  • Food Preparation

Benefits

  • Medical benefits
  • Dental benefits
  • Paid vacation time
  • Paid sick time
  • RRSP
  • Employee meal plan
  • Complimentary uniforms
  • Safety shoes
  • Professional development reimbursement

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Safety
  • Sanitation
  • WHMIS
  • Food Safe
  • First Aid
  • Dishwashing
  • Custodial Tasks
  • Hospitality
  • Dining Services
  • PPE
  • Customer Service
  • Kitchen Utensils
  • Food and Beverage Services

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