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Aramark Canada

General Kitchen Helper- Remote Lodge Chapleau, ON

Chapleau, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

General Kitchen Helpers - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring General Kitchen Helpers for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About The Role

The General Kitchen Helper is responsible for the maintaining and cleanliness of dishes, serve ware, equipment, kitchen, stocking etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Maintain cleanliness through out Aramark Remote Workplace Services kitchen facilities while assisting the culinary team with a variety of tasks.

What We Offer

14 days on / 14 days off rotation
10 or 12-hour shifts based on operational requirements
Comprehensive benefits package
Meals and accommodations provided while on site
Footwear allowance (where applicable)
Ongoing training, development, and mentorship opportunities
Opportunity to be part of a new lodge opening and growing team

Requirements

All candidates selected for hire must successfully complete:

Pre-employment Drug & Alcohol (D&A) testing
Criminal background check

Job Responsibilities

Accountable and responsible for maintaining a culture focused on having Safety as a value
Clean and maintain all kitchen areas as per cleaning schedule
Sweep and mop all floors in kitchen areas
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the preparation of food items
Assist in the unloading and storage of all supplies and groceries
Stock shelves, refrigerators, freezers, and various stations as needed
Replenish, rotate, and dispose of food as per HACCP
Keep floors dry at all times to avoid accidents
Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
Additional duties may be assigned

Qualifications

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply About employer

More about this job

Responsibilities

Maintain clean and sanitary kitchen areas, including floors, dishes, cookware, and equipment, while supporting the culinary team with food preparation. Receive and store supplies, stock and replenish stations, follow HACCP practices, and participate in safety meetings and emergency procedures.

Requirements

Candidates should understand basic sanitation procedures and be able to follow safety procedures when working with hazardous chemicals. They must be available for flexible hours, including evenings and weekends, and able to meet the role’s physical demands; selected candidates must pass pre-employment drug and alcohol testing and a criminal background check.

Skills

Kitchen Cleaning
Dishwashing
Sanitation
Food Preparation
Stocking And Inventory
Food Storage
HACCP Food Handling
Workplace Safety
Emergency Response
Following Cleaning Schedules
Teamwork
Physical Stamina

Benefits

Meals Provided On Site
Accommodation Provided On Site
Footwear Allowance
Training And Development
Mentorship Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Helper
Remote Lodge
Kitchen Cleaning
Dishwashing
Cookware
Kitchen Equipment
Food Preparation
Supply Unloading
Food Storage
Stocking
Food Rotation
Food Disposal
HACCP
Sanitation
Cleaning Schedule
Hazardous Chemicals
Workplace Safety
Emergency Response Procedures
Personal Protective Equipment
Drug And Alcohol Testing
Criminal Background Check
Flexible Hours
Lodge Opening
Food And Beverage Services

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