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General Kitchen Helper- Remote Lodge Chapleau, ON

  • Timmins, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

General Kitchen Helpers - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring General Kitchen Helpers for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About The Role

The General Kitchen Helper is responsible for the maintaining and cleanliness of dishes, serve ware, equipment, kitchen, stocking etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Maintain cleanliness through out Aramark Remote Workplace Services kitchen facilities while assisting the culinary team with a variety of tasks.

What We Offer

  • 14 days on / 14 days off rotation
  • 10 or 12-hour shifts based on operational requirements
  • Transportation is provided out of Timmins, ON
  • Comprehensive benefits package
  • Meals and accommodations provided while on site
  • Footwear allowance (where applicable)
  • Ongoing training, development, and mentorship opportunities
  • Opportunity to be part of a new lodge opening and growing team

Requirements

All candidates selected for hire must successfully complete:

  • Criminal background check
  • Current WHMIS & 4 Step Certificate
  • Food Safe Certificate

Job Responsibilities

  • Accountable and responsible for maintaining a culture focused on having Safety as a value
  • Clean and maintain all kitchen areas as per cleaning schedule
  • Sweep and mop all floors in kitchen areas
  • Clean and sanitize all dishes, cookware, and equipment thoroughly
  • Assist in the preparation of food items
  • Assist in the unloading and storage of all supplies and groceries
  • Stock shelves, refrigerators, freezers, and various stations as needed
  • Replenish, rotate, and dispose of food as per HACCP
  • Keep floors dry at all times to avoid accidents
  • Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
  • Additional duties may be assigned

Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN200

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
More about this job

Responsibilities

Maintain clean and sanitary kitchen areas, dishes, cookware, equipment, and floors while supporting the culinary team with food preparation and other kitchen tasks. Receive and store supplies, stock and replenish stations, manage food rotation and disposal according to HACCP, and participate in safety meetings and emergency procedures.

Requirements

Candidates must complete a criminal background check and hold current WHMIS, 4 Step, and Food Safe certificates. They should understand basic sanitation and safety procedures, be available for flexible evening and weekend hours, and be able to meet the role’s physical demands.

Skills

  • Kitchen Cleaning
  • Dishwashing
  • Sanitation
  • Food Preparation
  • Inventory Stocking
  • Supply Unloading and Storage
  • Food Rotation
  • HACCP
  • Basic Safety Procedures
  • WHMIS
  • Food Safety
  • Teamwork
  • Flexible Scheduling
  • Physical Stamina

Benefits

  • Transportation Provided
  • Meals Provided
  • Accommodation Provided
  • Footwear Allowance
  • Ongoing Training and Development
  • Mentorship Opportunities

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Security & Safety

Keywords

  • Kitchen Helper
  • Remote Lodge
  • Kitchen Cleaning
  • Dishwashing
  • Sanitation
  • Food Preparation
  • Cookware
  • Kitchen Equipment
  • Supply Storage
  • Inventory Stocking
  • Food Rotation
  • HACCP
  • WHMIS
  • 4 Step Certificate
  • Food Safe Certificate
  • Criminal Background Check
  • Safety Meetings
  • Emergency Response Procedures
  • Personal Protective Equipment
  • Flexible Hours
  • Lodge Operations
  • Food and Beverage Services

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