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ML
Cook
MAPLE LOUNGE & GRILL
Brooks, AB
- From $17.5 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 1 min ago
CS
Food service supervisor
CHASE SUBWAY
Chase, BC
- From $20.5 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 min ago
ES
Specialty foods baker
Elsafadi Supermarket
Edmonton, AB
- From $19.5 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 4 mins ago
NS
Cook
Nagomi Sushi
Whistler, BC
- From $21 CAD / hour
- Full-time
- Contract
- On-site
Added 4 mins ago
HS
Sushi chef
Hello Sunshine
Banff, AB
- $24.01 to $24.5 CAD / hour
- Full-time
- On-site
Demonstrate new cooking techniques and new equipment to cooking staff
Added 4 mins ago
R&
Cook
Rib & Chicken
Vancouver, BC
- $21 to $23 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 5 mins ago
GL
Cook
GREEN LEAF BISTRO LTD
Victoria, BC
- $22 to $24 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 8 mins ago
WI
Food service supervisor
WANN IZAKAYA
Regina, SK
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 9 mins ago
PJ
Cook
Pizza Junction
Meadow Lake, SK
- $18 to $19 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 9 mins ago
KW
Food service supervisor
KFC Whistler
Whistler, BC
- From $21 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 13 mins ago
A&
Restaurant assistant manager
A & Sons Corporation
Dryden, ON
- $28 to $30 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 13 mins ago
1C
Bar manager
101 CLUB
Edmonton, AB
- $36.5 to $38.5 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 14 mins ago
LP
Kitchen manager
Little Piggy Catering
Esquimalt, BC
- From $25 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 15 mins ago
R
Cook
Romeo's
Langford, BC
- From $21.25 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 16 mins ago
W
Restaurant supervisor
Wendy's
Castlegar, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 17 mins ago
RS
Cook
Royal Sweets & Restaurant
Edmonton, AB
- From $37.6 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 18 mins ago
K
Kitchen manager
Kelseys
Cornwall, ON
- From $24 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 21 mins ago
BP
Assistant kitchen manager
Boston Pizza Central City
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 21 mins ago
TH
Breakfast cook
Tim Hortons
Stayner, ON
- $19.23 to $20.23 CAD / hour
- Full-time
- On-site
Train staff in preparation, cooking and handling of food
Added 22 mins ago
BL
Cook
BOULANGERIE LA PARISIENNE LTD.
Vancouver, BC
- From $20 CAD / hour
- Full-time
- Contract
- On-site
Train staff in preparation, cooking and handling of food
Added 22 mins ago
TH
Kitchen manager
Tim Hortons
Stayner, ON
- $19.23 to $20.23 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 22 mins ago
BP
Assistant manager - food services
Boston Pizza
Pitt Meadows, BC
- From $37 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 23 mins ago
AR
Food service supervisor
ALDRED RESTAURANTS LTD dba McDonalds Restaurants
Port Alberni, BC
- From $20.15 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 25 mins ago
PP
Food service supervisor
Panago Pizza (Panago 47)
Fort McMurray, AB
- From $18.3 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food
Added 27 mins ago
TH
Restaurant supervisor
Tim Hortons
Amherst, NS
- $18.5 to $19.5 CAD / hour
- Full-time
- On-site
Supervise and co-ordinate activities of staff who prepare and portion food

Aramark Canada

Hourly Supervisor

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posting language: English
Posted: Oct 10, 2026

Original job description

Job Description

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Supervise and participate in food production, preparation, and presentation while maintaining product quality, inventory, food safety, and sanitation standards. Interview, schedule, train, develop, coach, and counsel staff, and help resolve operational and personnel issues.

Requirements

Requires two to three years of related culinary experience and preferably two to three years of post-high-school education, ideally a culinary degree. Candidates should have advanced food-profession knowledge, experience managing people or problems, strong communication skills, and willingness to work hands-on during event-based evenings and weekends.

Skills

Food Production
Food Preparation
Food Presentation
Inventory Management
Food Safety
Sanitation
Staff Supervision
Interviewing
Scheduling
Training
Coaching
Problem Resolution
Communication
Culinary Operations

Visa sponsorship

Not detected in the job text

Keywords

Culinary Supervision
Food Production
Food Preparation
Food Presentation
Inventory Management
Delivery Records
Food Storage
Food Safety
Kitchen Standards
Sanitation
Quality Control
Staff Management
Interviewing
Scheduling
Training
Employee Development
Coaching
Counseling
Problem Resolution
Communication
Event-Based Hours
Culinary Education
Food and Beverage Services

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