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Added 5 mins ago
TD
Compliance Crypto Analyst
Tetra Digital Group
Toronto, ON
- $75,000 to $115,000 CAD / year
- Full-time
Comfortable working in a fast-paced, evolving regulatory environment with a hands-on mindset.
Added 5 mins ago
CG
Food Service Supervisor - Temporary full time
Compass Group Canada
Woodbridge, ON
- Full-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
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Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
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- $21 to $25 CAD / hour
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- $109,744 to $143,867 CAD / year
- Full-time
…administration, attendance management, training and development, health and safety compliance, performance evaluation, coaching and…
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Comply with relevant health and safety legislation, including the Workplace Safety and Insurance Act, the Occupational Health and Safety Act, etc.
Added 5 mins ago
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Senior Technician, Construction
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…drawings, specifications, contractual requirements, and applicable health and safety…
Added 5 mins ago
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- Full-time
The Cleaner in a manufacturing environment is responsible for maintaining cleanliness and sanitation across production, warehouse, and common areas while providing day‑to‑day leadership to…
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Accounting Analyst, Master Data New Grad
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- Full-time
…collaborating with Indigenous communities and protecting the…
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Food Service Manager (CSNM) , Contract
Compass Group Canada
Orillia, ON
- Full-time
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they…
Added 5 mins ago
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- Part-time
…inter-disciplinary team to provide patient care patients with acute mental health, addictions, dementia and other neurological conditions within the professional scope of practice. In…
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Complies with all health and safety regulations
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Holt Renfrew
Toronto, ON
- Full-time
Comply with all Health & Safety policies and requirements
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Construction Supervisor
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- Full-time
…compliance with environmental requirements, license permits, overall health and safety performance, and adherence to control budget and schedule. This role will be based at the project site…
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Janitor
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Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they…
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Work in compliance with OH&S Act and Regulations and abide by The Salvation Army’s health and safety policies and procedures.
Added 5 mins ago
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…experience by providing exceptional service and a welcoming environment. Servers embody our core values and create meaningful guest…
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- $50,000 to $65,000 CAD / year
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Assist in the administration and maintenance of the organization’s safety programs to ensure compliance with all new and existing health and safety legislation
Added 5 mins ago
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…leveraging applied automation we assist customers improving their Safety, Reliability, Operations and…
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Labor Maintenance
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Demonstrate a commitment to communicating, improving and adhering to health, safety and environmental policies in all work environments and areas. Promote a culture of safety and exhibit…
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Labor Maintenance
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Belleville, ON
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Aramark Canada

Hourly Supervisor

Ottawa, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Oversee daily food service operations, including staff schedules, food production, serving, inventory, sanitation, and compliance with food safety requirements. Supervise and train employees, coordinate catering events, maintain equipment and safety records, and provide operational support as needed.

Requirements

Must be able to read, write, and understand verbal instructions, complete a sanitation course before or during the first year, and operate an efficient, cost-effective program. Requires basic arithmetic, emotional control under stress, interpersonal problem-solving, and strong organizational skills.

Skills

Staff Supervision
Scheduling
Food Production
Food Safety
Sanitation
Inventory Management
Employee Training
Equipment Maintenance
Catering Coordination
Cashiering
Organization
Basic Arithmetic
Communication
Multitasking
Cost-Effective Operations

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Production Sheets
Recipes
Work Schedules
Food Safety
Temperature Logs
Sanitation
Health And Safety Codes
Inventory Management
Ordering
Staff Supervision
Employee Evaluation
Employee Training
Catering
Cashiering
Equipment Maintenance
Preventative Maintenance
Corrective Action
Cost-Effective Operations
Public Relations
Teamwork

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