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Added 1 hour ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 2 hours ago
JR
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
- Full-time
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 2 hours ago
IC
Cook - Casual
Island Crisis Care Society
Parksville, BC
- $27.11 to $31.04 CAD / hour
- Full-time
Works with the Food Services Coordinator to develop a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating…
Added 2 hours ago
WS
White Spot Prep Cook
White Spot
Nanaimo, BC
- $19 to $22 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
Added 2 hours ago
CG
Food Service Manager
Compass Group Canada
Fort McMurray, AB
- Full-time
You are accountable for menu planning, catering, staffing, scheduling, and production.
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Mountain Road, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 2 hours ago
OG
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
Added 3 hours ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Roblin, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Roblin, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Swan River, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Cook 1
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Grandview, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
AC
Dietary Aide
Aramark Canada
Welland, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 3 hours ago
AC
Dietary Aide
Aramark Canada
Val Caron, ON
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 3 hours ago
AC
Dietary Worker
Aramark Canada
Winnipeg, MB
- Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 3 hours ago
AC
Hourly Supervisor
Aramark Canada
Ottawa, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Aramark Canada

Hourly Supervisor

Ottawa, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily food service operations, including staff schedules, food production, serving, inventory, sanitation, and compliance with food safety requirements. Supervise and train employees, coordinate catering events, maintain equipment and safety records, and provide operational support as needed.

Requirements

Must be able to read, write, and understand verbal instructions, complete a sanitation course before or during the first year, and operate an efficient, cost-effective program. Requires basic arithmetic, emotional control under stress, interpersonal problem-solving, and strong organizational skills.

Skills

Staff Supervision
Scheduling
Food Production
Food Safety
Sanitation
Inventory Management
Employee Training
Equipment Maintenance
Catering Coordination
Cashiering
Organization
Basic Arithmetic
Communication
Multitasking
Cost-Effective Operations

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Production Sheets
Recipes
Work Schedules
Food Safety
Temperature Logs
Sanitation
Health And Safety Codes
Inventory Management
Ordering
Staff Supervision
Employee Evaluation
Employee Training
Catering
Cashiering
Equipment Maintenance
Preventative Maintenance
Corrective Action
Cost-Effective Operations
Public Relations
Teamwork

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