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Added 3 hours ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Work with chefs and kitchen staff to maintain smooth operations
Added 3 hours ago
CR
Server - Part-time
COGIR Real Estate
Kawartha Lakes, ON · Lindsay, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 5 hours ago
Server Part Time (4PM-8PM | 40 Hours Biweekly)
COGIR Real Estate
Toronto, ON
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 6 hours ago
AC
Hourly Supervisor
Aramark Canada
Halifax, NS
- Full-time
Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential…
Added 6 hours ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 6 hours ago
AC
Catering & Premium Service Manager
Aramark Canada
AB · Edmonton, AB
- Full-time
Supervise catering staff and provide coaching, training, and support to maintain service standards.
Added 9 hours ago
O&
Cook (Garde Manger/Cold Kitchen)
Olive & Fig
Toronto, ON
- Full-time
As Kitchen Staff, you will be responsible for creating visually stunning and appealing charcuterie and catering displays. You will be tasked with assembling a variety of cheeses, meats,…
Added 9 hours ago
NC
restaurant supervisor
Noodlebox Canada
Stratford, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 9 hours ago
SH
Back of House - Dishwasher
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
LH
Manager, Legal Services and General Counsel
London Health Sciences Centre (LHSC)
London, ON
- Full-time
…walkable downtown core located on the Thames River, a vibrant culinary scene and scores of activities that highlight local arts, culture and music. Our team of more than 17,000 physicians,…
Added 9 hours ago
BM
Jr. Chef De Partie-WINTER-Full Time
Blue Mountain Resort
The Blue Mountains, ON
- Full-time
The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership. They ensure…
Added 10 hours ago
CG
Operations Manager
Compass Group Canada
Smithers, BC
- Full-time
…crews or residents in smaller settings, or managing catering staff duties for larger projects. This position follows a 15 days on and 13 days off and offers some schedule flexibility due to…
Added 10 hours ago
TB
food service supervisor
Taco Boy
Huntsville, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 10 hours ago
CR
Culinary Manager
COGIR Real Estate
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Oversee and direct daily operations and provide culinary expertise, training, and operational support to the kitchen and dining staff to ensure the provision of high-quality food services…
Added 10 hours ago
DD
PERMANENT: 1.0 FTE Culinary Technology Teacher
Durham District School Board
Oshawa, ON
- Full-time
Develop and deliver engaging lessons that align with the curriculum and support student learning.
Added 10 hours ago
CV
Restaurant Manager
Chateau Victoria Hotel & Suites
Victoria, BC
- Full-time
Train, coach and support front-of-house staff in delivering professional and personable service.
Added 10 hours ago
M
Front of House - Supervisor
Moxies
Kamloops, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
C
BOH Supervisor Windermere
Cineplex
AB · CPX Windermere & VIP
- Part-time
· Support FOH areas of operation, when required.
Added 10 hours ago
A
Food & Beverage - Sous Chef, Internal Restaurant (Back of House)
Aritzia
Vaughan, ON
- $65,000 to $90,000 CAD / year
- Full-time
As Sous Chef, you will play a pivotal role in preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday…
Added 10 hours ago
A
Food & Beverage – Cafe Manager, A-OK Cafe (Front of House)
Aritzia
Winnipeg, MB
- $70,000 to $140,000 CAD / year
- Full-time
…expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class…
Added 10 hours ago
MC
Director of Events
My Catering Group
Ottawa, ON
- Full-time
…Events will lead a team of event coordinators, managers, and support staff to ensure flawless event planning and…
Added 10 hours ago
VS
Sous Chef (2026-10996)
Verve Senior Living
Toronto, ON
- Full-time
Support Dining Services Manager with updates to job duty outlines and cleaning schedules of food services staff on a continual basis. Recommends drafts updates to policy and procedure…
Added 10 hours ago
CR
Part-Time Server
COGIR Real Estate
Ottawa, ON · Kanata, ON
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 10 hours ago
LH
Manager, Maintenance & Repair Operations
London Health Sciences Centre (LHSC)
London, ON
- Full-time
…walkable downtown core located on the Thames River, a vibrant culinary scene and scores of activities that highlight local arts, culture and music. Our team of more than 17,000 physicians,…
Added 11 hours ago
AC
Cook
Aramark Canada
Barrie, ON
- Full-time
Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.

Aramark Canada

Hourly Supervisor

Halifax, NS, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 1-2 years' experience in the food service industry as a Supervisor
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Supervisor - Residence Dining

Aramark Canada East

Dalhousie Food Services

At Aramark Canada, our vision is to be the most admired employer and trusted hospitality partner. Because we're rooted in service, we do great things for our people, our partners, our communities, and our planet.

As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse, and inclusive workforce that our employees can be proud of.

Come join us and Reach for Remarkable!

Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front-line team.

Job Responsibilities

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
Audits service and quality on a regular basis.
Adheres to all standards and established tracking procedures daily.
Develops and implements strategies to achieve customer satisfaction goals.
Supervises teamwork and service on a regular basis.
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Assists in annual employee reviews and supervises interim performance issues.
All employees to be trained according to company standards for safety, health, and sanitation procedure

Qualifications

Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field
1-2 years' experience in the food service industry as a Supervisor
Outstanding communication skills
Strong with prioritization and time management
Strong customer service skills
Flexible; evening and weekend work may be required

Aramark offers a comprehensive health benefit program, employee meal plan, complimentary uniform and shoes, and other incentives!

Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Oversee daily residential dining operations, including staffing, front-line team supervision, labor and supply costs, inventory, and service quality. Support customer satisfaction and revenue goals through staff training, employee performance management, and compliance with company safety, health, and sanitation standards.

Requirements

A diploma or degree in Culinary Management, Hospitality, Nutrition, or a related field is required, along with 1–2 years of food service supervisory experience. Candidates should have strong communication, prioritization, time-management, and customer-service skills, and be flexible to work evenings and weekends as needed.

Skills

Staff Supervision
Labor Cost Control
Production Cost Control
Inventory Management
Service Quality Auditing
Customer Satisfaction
Employee Training
Performance Management
Communication
Prioritization
Time Management
Customer Service
Food Safety
Health and Sanitation

Benefits

Health Benefits
Employee Meal Plan
Complimentary Uniform
Complimentary Shoes

Visa sponsorship

Not detected in the job text

Keywords

Residential Dining
Food Services
Hospitality
Culinary Management
Nutrition
Front-Line Supervision
Staffing
Labor Cost Control
Production Costs
Supply Costs
Inventory Management
Service Quality
Customer Satisfaction
Employee Training
Performance Reviews
Food Safety
Health and Sanitation
Teamwork
Revenue Growth
Employee Morale

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