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Aramark Canada

Hourly Supervisor

Halifax, NS, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Experience: 1-2 years' experience in the food service industry as a Supervisor
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

Supervisor - Residence Dining

Aramark Canada East

Dalhousie Food Services

At Aramark Canada, our vision is to be the most admired employer and trusted hospitality partner. Because we're rooted in service, we do great things for our people, our partners, our communities, and our planet.

As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse, and inclusive workforce that our employees can be proud of.

Come join us and Reach for Remarkable!

Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residential Dining Supervisor! Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front-line team.

Job Responsibilities

Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
Audits service and quality on a regular basis.
Adheres to all standards and established tracking procedures daily.
Develops and implements strategies to achieve customer satisfaction goals.
Supervises teamwork and service on a regular basis.
Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Assists in annual employee reviews and supervises interim performance issues.
All employees to be trained according to company standards for safety, health, and sanitation procedure

Qualifications

Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field
1-2 years' experience in the food service industry as a Supervisor
Outstanding communication skills
Strong with prioritization and time management
Strong customer service skills
Flexible; evening and weekend work may be required

Aramark offers a comprehensive health benefit program, employee meal plan, complimentary uniform and shoes, and other incentives!

Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily residential dining operations, including staffing, front-line team supervision, labor and supply costs, inventory, and service quality. Support customer satisfaction and revenue goals through staff training, employee performance management, and compliance with company safety, health, and sanitation standards.

Requirements

A diploma or degree in Culinary Management, Hospitality, Nutrition, or a related field is required, along with 1–2 years of food service supervisory experience. Candidates should have strong communication, prioritization, time-management, and customer-service skills, and be flexible to work evenings and weekends as needed.

Skills

Staff Supervision
Labor Cost Control
Production Cost Control
Inventory Management
Service Quality Auditing
Customer Satisfaction
Employee Training
Performance Management
Communication
Prioritization
Time Management
Customer Service
Food Safety
Health and Sanitation

Benefits

Health Benefits
Employee Meal Plan
Complimentary Uniform
Complimentary Shoes

Visa sponsorship

Not detected in the job text

Keywords

Residential Dining
Food Services
Hospitality
Culinary Management
Nutrition
Front-Line Supervision
Staffing
Labor Cost Control
Production Costs
Supply Costs
Inventory Management
Service Quality
Customer Satisfaction
Employee Training
Performance Reviews
Food Safety
Health and Sanitation
Teamwork
Revenue Growth
Employee Morale

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