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Added 3 mins ago
Human Resources Business Partner
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Full-time
…terminations; escalate complex ER matters and investigations to the Director or VP, Human Resources; ensure consistent, fair, and legally compliant…
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Full-time
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Dietary Aide Regular Part Time [IEM RR DTA4 0.37] AgeCare Elmira, Retirement.
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Contract
…support and take the lead on various projects. Reporting to the Director, Events, the Events Coordinator will plan, implement, and execute on a variety of forums, summits, podium, and…
Added 34 mins ago
Coordinator, Events
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Senior Manager, Financing Solutions - Downtown
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Vancouver, BC
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Added 1 hour ago
Project Coordinator
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Toronto, ON · (RSBU) Toronto
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Provide Administrative Support to the Project Manager(s), Director(s), and Projects Portfolio Director
Added 1 hour ago
HR Coordinator
Carecor Health Services Ltd.
Calgary, AB · AB · Red Deer, AB · Edmonton, AB
Full-time
Assist with the recruitment and selection of Administrative employees as requested by the Director of Operations.
Added 1 hour ago
Manager, Patient Access Operations
Mackenzie Health
Vaughan, ON
$105,905 to $135,155 CAD / year
Full-time
The Manager, Patient Access Operations reports to the Director, Patient Access, Logistics and Central Intake and is accountable for providing strategic leadership and oversight. The…

Aramark Canada

Hourly Supervisor Graveyard

Surrey, BC, Canada

Job type: Full-time
Apply by: Nov 1, 2026
Posting language: English
Posted: Oct 2, 2026

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Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily food service operations, including staff schedules, food production, serving, inventory, sanitation, and compliance with food safety requirements. Supervise, train, and support employees; maintain equipment and records; and help ensure catering events and other service needs are completed on time.

Requirements

Must be able to read, write, and understand verbal instructions, complete a sanitation course before or during the first year, and operate an efficient, cost-effective program. Requires basic arithmetic, emotional control under stress, interpersonal problem-solving, and strong organizational skills.

Skills

Food Service Supervision
Staff Scheduling
Food Production
Food Safety
Sanitation
Inventory Management
Employee Training
Teamwork
Cost Control
Basic Arithmetic
Organization
Conflict Resolution
Multitasking
Equipment Maintenance
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Staff Scheduling
Production Sheets
Recipes
Food Safety
Temperature Logs
Sanitation
Health And Safety Codes
Inventory Management
Ordering
Employee Supervision
Employee Evaluation
Training And Mentoring
Teamwork
Equipment Maintenance
Preventive Maintenance
Catering
Cashier Duties
Cost-Effective Operations
Customer Service
Public Relations
Sanitation Course

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