Jobs in Calgary, AB and nearby

Jobs within 25 km of Calgary, AB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

22,076 listings · 4,159 employers Counted Oct 28, 2026. How we count

About these jobs

Employers hiring include Grey Eagle Resort & Casino (459 listings), Shoppers Drug Mart (416 listings), Alberta Health Services (414 listings).

Common roles: Retail sales associate, Cook, Project manager.

2,533 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	33.00	1,658
CAD / year	85,000.00	709
USD / hour	16.00	46
USD / year	95,500.00	41
CAD / month	4,117.00	19

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 15% hybrid, 85% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Calgary, AB and nearby

Within 25 km

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Aramark Canada

Kitchen Supervisor

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

Company Description Aramark has been creating meaningful hospitality experiences since 1936, delivering more than basic service to clients and guests across diverse industries. The company focuses on turning everyday interactions into lasting, positive impacts through high-quality food, service, and customer care. Aramark values teamwork, reliability, and a strong commitment to safety and service excellence. In Canada, Aramark continues this legacy by supporting inclusive workplaces and growth opportunities for team members. The organization aims to set the standard in hospitality by consistently enhancing the guest experience.

Role Description The Kitchen Supervisor is a full-time, on-site role based in Vancouver, BC, responsible for overseeing daily kitchen operations to ensure high standards of food quality, safety, and service. This role supervises kitchen staff, assigns tasks, and monitors performance to maintain efficient workflows and adherence to company policies. The Kitchen Supervisor participates in food preparation and cooking, supports menu execution, and helps manage inventory, ordering, and waste reduction. Day-to-day responsibilities include maintaining a clean and safe work environment, ensuring compliance with food safety regulations, and coordinating with front-of-house teams to meet service timelines. The role may also assist with training, scheduling, and onboarding new team members, while promoting a respectful, inclusive, and collaborative kitchen culture.

Qualifications

Strong supervisory skills, including team leadership, task delegation, and performance monitoring.
Proficiency in food preparation and cooking, with solid culinary skills and attention to quality and presentation.
Experience in food service operations, including coordination with front-of-house teams and service standards.
Knowledge of food safety, sanitation practices, and relevant health regulations.
Ability to work in a fast-paced environment, manage multiple priorities, and solve problems under time constraints.
Effective communication and interpersonal skills, with a focus on respectful, inclusive teamwork.
Previous experience in a commercial kitchen or hospitality setting; supervisory experience is an asset.
Availability to work a full-time schedule, including evenings, weekends, and holidays as needed.

Apply About employer

More about this job

Responsibilities

Oversee daily kitchen operations, supervise and support kitchen staff, and participate in food preparation and cooking while maintaining food quality, safety, and efficient service. Manage inventory and ordering, reduce waste, maintain a clean work environment, coordinate with front-of-house teams, and assist with training, scheduling, and onboarding.

Requirements

Candidates should have commercial kitchen or hospitality experience, strong supervisory and culinary skills, and knowledge of food safety, sanitation, and health regulations. They should communicate effectively, work well in a fast-paced environment, and be available for full-time shifts that may include evenings, weekends, and holidays.

Skills

Team Leadership
Task Delegation
Performance Monitoring
Food Preparation
Cooking
Food Safety
Sanitation
Inventory Management
Ordering
Waste Reduction
Front-of-House Coordination
Communication
Problem-Solving
Scheduling
Training

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Food Preparation
Cooking
Food Quality
Food Safety
Sanitation
Health Regulations
Kitchen Supervision
Team Leadership
Task Delegation
Performance Monitoring
Inventory Management
Ordering
Waste Reduction
Menu Execution
Service Standards
Front-of-House Coordination
Workflow Management
Training
Scheduling
Onboarding
Commercial Kitchen
Hospitality
Inclusive Teamwork

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