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584,052 jobs across our Canadian network. How we count
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Sous Chef
Canopy By Hilton Toronto Yorkville
Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences.
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Food Services Manager Full Time Temporary
The Wellington
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Guest Service Expert
Marriott
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
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Food Services Manager
COGIR Real Estate
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Cook
Actualisation: HR Solutions for Businesses
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Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
…preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring menu choices produced meet quality standards. The Cook I is responsible…
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Restaurant manager
Subway
Modify food preparation methods and menu prices according to the restaurant budget
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Food Service Manager , Culinary and Food Operations
Compass Group Canada
Participate in production meetings to ensure preparation of all food is being conducted in accordance with the menu and number of people to be served, with a focus on quality, appearance,…
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Cook III- SL Van Oct 2026
SE Health
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Waitstaff Part Time
Compass Group Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Group Canada
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
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Assistant Manager, Banquets & Catering
Compass Group Canada
Master knowledge of banquet menu and all food and bar stations.
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Cook Part Time, Banquets and Catering
Compass Group Canada
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
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Supervisor Part Time
Compass Group Canada
…restaurant and its unique mission. They will engage guests through a menu that highlights food and drink as a cultural…
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Manager of Support Services (Food. Maintenance & Housekeeping)
Compass Group Canada
Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are…
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Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
…caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders taken, the prompt…
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Second Cook Part Time
Compass Group Canada
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
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Waitstaff - Part Time
Compass Group Canada
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
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Barista Part Time at Assiniboine Park Conservancy
Compass Group Canada
…the main objective to prepare and present expertly-crafted menu items while displaying excellent customer service to ensure our guests have a wonderful experience that exceeds their…
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Unit Manager , Retail Brands
Compass Group Canada
Lead foodservice operations, including food production, service delivery, menu execution, purchasing, and inventory management.
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Chef
Compass Group Canada
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
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Chef Manager
Compass Group Canada
…and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production…
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Line Cook / Chef de Partie
Mayfair Clubs
The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while…
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Food Service Supervisor Part Time
Compass Group Canada
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
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Tim Hortons Supervisor - Full-Time
Compass Group Canada
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.