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HT
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NC
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IS
Associate Wealth Advisor
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Aramark Canada

Multi-Location Restaurant Manager

Ottawa, ON, Canada
Kanata, ON, Canada

$28 to $30 CAD / hour · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $28 to $30 CAD / hour
Job type: Full-time
Apply by: Dec 10, 2026
Experience: Minimum 2+ years of restaurant management experience in a full-service dining environment required, Experience in Fine Dining is considered an Asset
Posting language: English
Posted: Nov 10, 2026

Original job description

The Restaurant Manager ? Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue. This role ensures an elevated dining experience through attentive service, strong team leadership, and seamless coordination with culinary and bar teams during event days.

Hourly rate: $28-30 (based on experience)

Full-time position between September and June.

Opportunity to work in a dynamic, high-energy hospitality environment and potential for growth within restaurant and venue operations

Job Responsibilities

Event Day Responsibilities

Lead full-service dining operations during event days, ensuring a high standard of hospitality and guest satisfaction
Manage all front-of-house staff including servers, hosts, bartenders, and support staff in a structured dining environment
Oversee guest flow, reservations, and table management to maximize seating efficiency and service quality
Maintain strong communication with kitchen and bar teams to ensure accurate timing, food quality, and seamless service execution
Actively engage with guests, handle escalations, and resolve service issues professionally and promptly
Ensure proper pre-service setup, service execution, and post-event breakdown of the restaurant
Monitor pacing of courses, table turns, and service standards consistent with a full-service dining experience
Manage attendance, floor plans, and in-shift staffing adjustments based on business levels
Enforce company policies, food safety standards, and health & safety regulations
Oversee POS operations, cash handling, and end-of-day reporting as required
Maintain a clean, organized, and upscale dining environment

Non-Event Day Responsibilities

Place and manage food, beverage, and supply orders
Prepare and manage staff schedules in alignment with the event calendar
Ensure operational readiness of the restaurant, including staffing plans, inventory levels, and service setup standards

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum 2+ years of restaurant management experience in a full-service dining environment required, Experience in Fine Dining is considered an Asset
Experience in high-volume or event-based venues (arena, stadium, or large restaurant) is strongly preferred
Experience using Opentable Reservations Systems considered an asset
Strong understanding of full-service standards, including table service, pacing, and guest engagement
Proven leadership ability in fast-paced, guest-focused environments
Solid knowledge of food, beverage, and alcohol service standards
Valid Smart Serve certification (required)
Must have reliable personal transportation to and from the arena
Exceptional guest service and hospitality mindset
Strong leadership, coaching, and team development skills
Ability to manage multiple tables, sections, and service flows simultaneously
Excellent problem-solving and conflict resolution abilities
Strong organizational and communication skills
Attention to detail with a focus on delivering a premium dining experience

Work Conditions

Primarily evenings, weekends, and event days
High-volume, fast-paced restaurant environment within an arena
Requires extended periods of standing, walking, and active floor management

#ACAN200

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead front-of-house restaurant operations and staff during event days, ensuring high-quality guest service, efficient seating, and coordinated execution with kitchen and bar teams. Manage scheduling, ordering, inventory, operational readiness, safety standards, and service procedures on non-event days and as needed.

Requirements

Requires at least two years of full-service restaurant management experience, with high-volume or event-venue experience strongly preferred; fine-dining and OpenTable experience are assets. Candidates must have valid Smart Serve certification, reliable transportation, strong leadership and guest-service skills, and the ability to manage fast-paced service operations.

Skills

Restaurant Management
Front-Of-House Operations
Team Leadership
Guest Service
Staff Scheduling
Reservation Management
Guest Flow Management
Food And Beverage Service
Event Operations
Inventory Management
Point-Of-Sale Operations
Cash Handling
Food Safety
Conflict Resolution
Communication
Operational Planning

Benefits

Potential For Growth

Visa sponsorship

Not detected in the job text

Keywords

Full-Service Restaurant
Front-Of-House
Event Venue
Arena
High-Volume Operations
Fine Dining
Guest Satisfaction
Table Service
Service Pacing
Reservations
OpenTable
Food And Beverage
Alcohol Service
Smart Serve
Staff Scheduling
Inventory Management
Food Safety
Health And Safety
Point-Of-Sale
Cash Handling
Floor Plans
Team Development
Conflict Resolution
Event Operations

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