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Aramark Canada

Pastry Chef

Ottawa, ON, Canada

Job type: Full-time
Apply by: Oct 24, 2026
Experience: 5+ years in the culinary field or comparable role, with a focus in Pastry experience
Posting language: English
Posted: Sep 24, 2026

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Original job description

Job Description

As Aramark continues to grow, we are looking for an experienced Pastry Chef to join our operations and lead a small team in the creation of pastries and desserts for meal service and catered events. Reporting to the Executive Chef and working in conjunction with the management team on a daily basis, the Pastry Chef oversees all activities of pastry cooks and other kitchen personnel engaged in preparing and cooking foods, in addition to managing, training, and providing culinary vision.

Job Responsibilities

Overseeing the production of pastries, breads and other baked goods for multiple locations and catering functions
Providing high quality food in a professional and efficient manner and in compliance with all health & safety regulations
Responsible for overseeing staff scheduling, tracks daily labour on schedule and reports to Food Service Director on a daily basis
Responsible for inventory controls, food, labour and direct costs
Conducts a weekly inventory
Ensures quality, courteous service is provided to all customers including proper and accurate signage displayed for all items served
Works in conjunction with the Human Resources department to manage all hiring, staffing, labour, progressive discipline, accommodation, training and administration of HR policies and procedures
Develops and motivating team members and providing culinary leadership and training Developing and planning of menu, including recipe testing

Qualifications

5+ years in the culinary field or comparable role, with a focus in Pastry experience
Professional culinary training is an asset; Red Seal Certification, Food Safe Certification
Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
People management skills with experience training and supervising team members
Working knowledge and training on all health & safety standards and sanitation standards ie. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure
Contribute to a positive work environment and demonstrate a positive attitude

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Lead pastry production for multiple locations and catered events, ensuring food quality, efficient service, and compliance with health and safety standards. Manage and train kitchen staff, oversee scheduling and inventory and cost controls, and contribute to menu development and recipe testing.

Requirements

Requires at least five years of culinary experience, with a focus on pastry, along with experience training and supervising team members. Professional culinary training and Red Seal and Food Safe certifications are assets; knowledge of health, safety, sanitation, and food-handling standards is expected.

Skills

Pastry Production
Baking
Menu Planning
Recipe Testing
Food Presentation
Team Leadership
Staff Scheduling
Training and Development
Inventory Control
Cost Control
Food Safety
Sanitation
Food Handling
Human Resources Administration
Decision-Making Under Pressure
Customer Service

Benefits

Paid Vacation
Personal Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships
Career Development Opportunities
Safe and Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Pastry Production
Breads
Baked Goods
Catering
Menu Development
Recipe Testing
Food Presentation
Culinary Leadership
Staff Scheduling
Labour Tracking
Inventory Control
Food Costs
Labour Costs
Human Resources Policies
Hiring
Progressive Discipline
Food Safety
Food Safe Certification
Red Seal Certification
WHMIS
Health and Safety Policies
Sanitation
Food-Handling Techniques
Customer Service

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