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Added 2 mins ago
O
General Labour
Olymel
Saint-Esprit, QC
- Full-time
…directly contributes to the quality, safety, and efficiency of our production…
Added 3 mins ago
D
Manager, Clear Economy
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- Full-time
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Added 3 mins ago
UO
Sessional Lecturer - MGTA02H3 Managing the Business Organization
University of Toronto - Woodsworth College
Toronto, ON · Scarborough, ON
- Full-time
This course serves as an introduction to the functional areas of business, including accounting, finance, production and marketing. It builds on the material covered in MGTA01H3.
Added 3 mins ago
D
Manager, Clear Economy
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Added 3 mins ago
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…directly contributes to the quality, safety, and efficiency of our production…
Added 3 mins ago
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Manager, Clear Economy
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- Full-time
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BA
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Added 1 hour ago
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Aramark Canada

Residence Dining Assistant Manager - Memorial University

St. John's, NL, Canada
Greater St. John's Metropolitan Area, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 20, 2026
Experience: A minimum of 1-3 years management experience in food service or hospitality
Posting language: English
Posted: Oct 21, 2026

Original job description

Job Description

Aramark is recruiting a Residence Dining Assistant Manager at Memorial University, St. John's, NL campus. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Assistant Manager will assist the Manager with daily food service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Supervise the day-to-day operations of the food service includes delegating tasks, motivating, and coaching employees as required
Meet daily with the Manager and Chef to discuss operational and staffing concerns
Assist with flow of day-to-day operations on the floor and catering
Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
Ensure food safety standards and HACCP enforced at all times
Proactively manage food and labor cost controls
Assist with the recruitment, training, and orientation of staff
Responsible for creating weekly employee schedule and filling shifts as needed
Input and verify weekly payroll
Manage staff-related issues such as vacation requests, employee sick time, and progressive discipline as required
Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits
Responsible for completing all safety documentation
Resolve customer complaints as they arise, escalating to the Manager as necessary.
Fill in for the Residence Dining Manager when required
Participate in a rotating early opening schedule to manage attendance

Qualifications

A minimum of 1-3 years management experience in food service or hospitality
Self-directed with strong interpersonal and communication skills
Previous culinary or production planning experience an asset
Strong organizational and team building skills
Experience managing in a unionized environment is an asset
Strong leadership skills with the ability to coach and motivate team members
Knowledge of Microsoft, Excel, Power Point and Word
Ability to work flexible hours that includes early mornings, evenings, weekends and holidays

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Assist the Residence Dining Manager and Executive Chef with daily dining hall and catering operations, including supervising staff, directing food production, and maintaining food safety standards. Manage scheduling, payroll, cost controls, cash handling, safety documentation, and customer concerns, and cover for the manager when required.

Requirements

Applicants need 1–3 years of management experience in food service or hospitality, strong leadership, organizational, interpersonal, and communication skills, and the ability to work flexible hours. Culinary or production planning experience, unionized-environment experience, and knowledge of Microsoft Office are assets or stated qualifications.

Skills

Food Service Operations
Team Leadership
Staff Supervision
Food Production Planning
Food Safety
HACCP
Cost Control
Scheduling
Payroll Administration
Cash Handling
Customer Complaint Resolution
Staff Recruitment and Training
Waste Management
Communication
Microsoft Excel
Microsoft Word

Benefits

Paid Vacation
Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships for Employees' Children
Career Development Opportunities
Safe and Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Residence Dining
Food Service Operations
Catering
Hospitality
Food Production Planning
HACCP
Food Safety
Waste Management
Food Cost Control
Labor Cost Control
Staff Recruitment
Staff Training
Employee Scheduling
Payroll
Cash Handling
Safety Documentation
Customer Service
Unionized Environment
Microsoft Excel
Microsoft PowerPoint
Microsoft Word
Team Leadership
Coaching
Flexible Hours

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