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- $17.65 to $22.05 CAD / hour
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Aramark Canada

Residence Dining Manager - St. Thomas University

Fredericton, NB, Canada

Full-time

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Job details

Job type: Full-time
Experience: 2-5 years management experience in a fast-paced food service environment
Posting language: English
Posted: Sep 15, 2026

Original job description

Job Description

Join the hospitality group at St. Thomas University in Fredericton, New Brunswick. Aramark is hiring a full-time Residence Dining Manager to operate and manage the Student Dining Hall. The Residence Dining Manager is responsible for providing operational assistance by overseeing all activities and supervising and directing all front- line employees in the unit. This position is responsible for the day-to -day front-of-house food service operations and provision of daily food service to the student residents.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration,, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Supervise, motivate, guide, direct staff in the daily food service to clients
Assist in the recruitment, orientation and retention of new and existing staff
Motivate and encourage staff to ensure Customer Service Standards are maintained
Work with a team of supervisors for day-to-day management of union and non-union staff
Manage HR related issues, progressive disciplinary infractions, respond to safety concerns
Responsible to oversee cash handling - balance cash floats, petty cash receipts, deposits
Assist with performing weekly inventory
Assist with developing and maintaining staff job routines and schedules and covering call-ins
Oversee the set up and take down of catered event furnishings and materials
Ensure daily temperature logs are kept on fridges and freezers
Ensure adherence to all OH&S policies, procedures and required activities

Qualifications

2-5 years management experience in a fast-paced food service environment
Inventory control and cash handling experience required
Experience with scheduling, recall procedures, and recruiting in a food service environment
Experience in a unionized environment is preferred
Strong communication and interpersonal skills and ability to interact with staff and customers
Strong acumen for operational budgets, working with allocations, controlling costs and variances
Knowledge of Microsoft, Excel, PowerPoint, and Word
Knowledgeable of employment standards and health and safety legislations
Confident, organized, and able to multiple tasks in a fast-paced production environment
Ability to keep reliable attendance and work some flexible hours to meet with client requirements

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Oversee daily front-of-house dining operations and supervise, motivate, and direct employees serving student residents. Manage staffing and HR matters, cash handling, inventory, schedules, catered events, food temperature logs, and compliance with health and safety requirements.

Requirements

Requires 2–5 years of management experience in a fast-paced food service environment, along with inventory control and cash handling experience. Candidates should have experience with scheduling and recruitment, strong communication and operational budgeting skills, knowledge of Microsoft Office and relevant employment and safety legislation, and the ability to work flexible hours; unionized-environment experience is preferred.

Skills

Food Service Operations
Staff Supervision
Staff Recruitment And Retention
Customer Service
Unionized Workforce Management
Human Resources
Progressive Discipline
Cash Handling
Inventory Control
Staff Scheduling
Event Setup And Teardown
Food Safety
Occupational Health And Safety
Budget Management
Cost Control
Microsoft Excel

Benefits

Paid Vacation
Personal Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Student Dining Hall
Front-Of-House Operations
Staff Supervision
Recruitment
Staff Retention
Customer Service Standards
Unionized Environment
Human Resources
Progressive Discipline
Cash Handling
Petty Cash
Deposits
Inventory Control
Staff Scheduling
Catered Events
Temperature Logs
Food Safety
Occupational Health And Safety
Operational Budgets
Cost Control
Microsoft Excel
Microsoft PowerPoint
Microsoft Word
Employment Standards
Food And Beverage Services

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