Retail Dining Team Lead
- Halifax, NS, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
We are seeking a Team Lead to join our Retail Dining team at Saint Mary's University!
The Team Lead will float between Tim Horton's and Starbucks on the Saint Mary's University campus, overseeing the opening of each location and supporting team members across both locations.
In this hands-on leadership role, you'll step in where needed most? overseeing workflow, providing guidance to team members, and supporting rush periods while fostering a positive, cooperative team environment.
Job Responsibilities
This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!
#ACAN300
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
We are seeking a Team Lead to join our Retail Dining team at Saint Mary's University!
The Team Lead will float between Tim Horton's and Starbucks on the Saint Mary's University campus, overseeing the opening of each location and supporting team members across both locations.
In this hands-on leadership role, you'll step in where needed most? overseeing workflow, providing guidance to team members, and supporting rush periods while fostering a positive, cooperative team environment.
Job Responsibilities
- Assures quality, courteous customer service is provided to all guests
- Oversees the operation and personnel workflow in absence of the Supervisor/Manager
- Train and develop personnel as required
- May support inventory and ordering
- May perform outlet opening or closing
- May support with monthly location audits, (boards, First Aid Kits)
- May assist with weekly inventory as required
- May complete reports for occupational/non-occupational illness or injury
- Ensures cleanliness of operation
- Ensures adherence to franchise and company standards
- Ensures proper use, storage and handling of chemicals on-site
- Assists with any onsite promotions and advertising
- Monitors cash handling procedures
- Balances cash float and verifies deposit and safe
- Handles customer service complaints with assistance from Manager/Supervisor
- Covering and ensuring breaks and lunches are given
- Perform other job duties as assigned
- 1-2 years' experience working in hospitality industry required
- Minimum 1 years' experience in a leadership role, either as an individual contributor or people manager required
- Experience with POS systems and cash control procedures
- Skilled in prioritization of tasks and time management
- Knowledge of and commitment to upholding high standards of food safety and hygiene.
- Ability to work effectively and efficiently supervised and unsupervised
- Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service.
- Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations.
- Ability to adapt to changing environments.
This is a union position with SEIU Local 2. Aramark offers medical and dental benefits, paid vacation time, paid sick time, RRSP, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!
#ACAN300
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Lead opening operations across the campus Tim Hortons and Starbucks locations, coordinate workflow, support team members, and help maintain service during busy periods. Ensure customer service, cleanliness, food safety, cash controls, and company and franchise standards, while assisting with inventory, audits, reporting, promotions, and staff breaks.
Requirements
Requires 1–2 years of hospitality experience and at least 1 year in a leadership role, along with experience using POS systems and cash control procedures. Candidates should demonstrate strong customer service, communication, teamwork, prioritization, time management, adaptability, and knowledge of food safety and hygiene.
Skills
- Customer Service
- Team Leadership
- Workflow Coordination
- Staff Training and Development
- Inventory Management
- Ordering
- Cash Handling
- Cash Reconciliation
- Point-of-Sale Systems
- Food Safety
- Food Hygiene
- Time Management
- Task Prioritization
- Communication
- Teamwork
- Complaint Resolution
Benefits
- Medical Benefits
- Dental Benefits
- Paid Vacation Time
- Paid Sick Time
- RRSP
- Employee Meal Plan
- Complimentary Uniforms
- Safety Shoes
- Professional Development Reimbursement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Retail Dining
- Hospitality
- Food and Beverage Services
- Team Leadership
- Customer Service
- Tim Hortons
- Starbucks
- Workflow Coordination
- Staff Training
- Inventory Management
- Ordering
- Outlet Opening and Closing
- Location Audits
- First Aid Kits
- Incident Reporting
- Food Safety
- Food Hygiene
- Chemical Handling
- Franchise Standards
- Cash Handling
- Cash Float Balancing
- Deposits
- Safe Management
- Point-of-Sale Systems
- Promotions and Advertising
- Break Scheduling
- SEIU Local 2