Senior Stewards
- Ottawa, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.
Job Responsibilities
- ? Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
- Follows master cleaning schedule guidelines.
- Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
- Ensuring cleanliness of all food and beverage areas and back-of-house areas.
- Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
- Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
- Following event orders to pull and timely deliver equipment for all component events.
- Managing the expediting of food and beverages to the show floor during set time.
- Promoting back-of-the house teamwork.
- Managing the pre-event preparation process and delegating work to team as necessary.
- Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
- Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre's food safety coordinator.
- Managing a smooth event breakdown process.
- Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
- Ability to constantly handle, lift, and operate kitchen equipment.
- Ability to constantly identify and rectify hazardous situations in the workplace.
- Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
- Ability to frequently handle objects weighing 50 lbs or less.
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to constantly work irregular hours, nights, and weekends.
Qualifications
- Must be able to work independently and finish tasks in a timely manor
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Clean and sanitize kitchen, food-and-beverage, and back-of-house areas, including dishes and equipment, while maintaining safe work practices and complying with HACCP requirements. Prepare and move equipment and supplies for events, support food and beverage service, manage inventory, and coordinate event setup and breakdown with the team.
Requirements
Candidates must be able to work independently, complete tasks promptly, follow instructions accurately, and perform repetitive work with close attention to cleanliness. The role requires frequent lifting and handling of equipment, extended walking and standing, working in varied temperatures, and availability for irregular hours, nights, and weekends.
Skills
- Dishwashing
- Kitchen Cleaning And Sanitation
- Food Safety
- HACCP Compliance
- Inventory Management
- Equipment Handling
- Event Setup And Breakdown
- Banquet Support
- Hazardous Materials Handling
- Teamwork
- Task Delegation
- Attention To Detail
- Following Instructions
- Time Management
- Workplace Safety
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Security & Safety
- Management & Leadership
Keywords
- Dishwashing
- Deep Cleaning
- Kitchen Equipment
- Food And Beverage
- Back Of House
- Sanitation
- Master Cleaning Schedule
- Function Sheets
- Pull Sheets
- Banquets
- Event Orders
- Event Setup
- Event Breakdown
- Food Safety
- HACCP
- Critical Control Points
- Inventory Management
- Equipment Accountability
- Hazardous Cleaning Chemicals
- Compressed Gases
- Workplace Safety
- Personal Protective Equipment
- Cost-Effective Ordering
- Teamwork
- Food And Beverage Service