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Aramark Canada

Sous Chef I

Ottawa, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience in a daytime-focused operational environment.

We are hiring full-time Sous Chefs to join our team in Riverbank Social on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a primarily day-oriented environment.

What We Offer

Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce

About The Job

Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Plan and execute food preparation
Participate in inventory control and manage daily labour schedules
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required

About You

Multiple years in the culinary field
Professional culinary training is an asset
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising team members
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Oversee and participate in kitchen food production, ensuring high-quality preparation, food safety, and compliance with company policies. Lead, train, and schedule culinary staff, manage inventory and customer concerns, and help deliver a positive dining experience.

Requirements

Requires multiple years of culinary experience, a passion for food and hospitality, and strong people-management skills, including experience training and supervising team members. Professional culinary training and Red Seal Certification are assets; working knowledge of health, safety, sanitation, and food-handling standards is expected, and the selected candidate must pass a criminal background check.

Skills

Food Production
Food Preparation And Cooking
Culinary Leadership
Team Management
Staff Training
Menu Planning
Customer Service
Dietary Restrictions And Allergy Awareness
Food Safety
Sanitation
Inventory Control
Labour Scheduling
Health And Safety Compliance
Food-Handling Techniques

Benefits

Health Benefits
Training And Development Opportunities
Employee Recognition Programs
Meal Program
Safe And Healthy Work Environment
Diverse And Inclusive Workforce

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Production
Food Preparation
Food Safety
Sanitation
Food Safe
GHS
Health And Safety Policies
Food-Handling Techniques
Red Seal Certification
Inventory Control
Labour Scheduling
Menu Preparation
Dietary Restrictions
Allergy Awareness
Customer Service
Staff Training
Team Supervision
Criminal Background Check

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