Jobs in Canada

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Aramark Canada

Sous Chef - St. Thomas University

Fredericton, NB, Canada

Job type: Full-time
Apply by: Oct 25, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities.

We're seeking a Sous Chef to join the Dining Services team at St. Thomas University in Fredericton, New Brunswick. Reporting to the Executive Chef and responsible for supporting the Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food and catering services for the students, faculty and guests..

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Assist in planning, directing and guiding the culinary team of in the execution of daily food service and caterings in a manner that meets and exceeds operational and financial targets, working alongside front line staff and filling in for the Executive Chef as required
Leads and monitors cooks and food service workers' adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Remain compliant to all OH&S policies, procedures and required activities -updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.
Assists with onboarding, coaching, and developing culinary staff.
Assist with inventory and product ordering.
Standardizes production recipes to ensure consistent quality.
Perform other duties as assigned

Qualifications

5+ years' experience in culinary field required
2+ years' experience in leadership role required
Culinary degree or Red Seal an asset
Strong relationship building skills with clients and customers
Experience with food and labor costing
Assertive, professional, and positive with ability to lead in a stressful environment.
Must be flexible to work some evenings and weekends for special events as required.
Must be able to work independently with limited supervision
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Support the Executive Chef and Residence Dining Manager in planning, directing, and overseeing daily food service and catering operations, while helping meet quality, operational, and financial targets. Lead and monitor culinary staff, support onboarding and development, manage inventory and ordering, standardize recipes, and maintain compliance with company, food safety, and occupational health and safety standards.

Requirements

Requires at least five years of culinary experience and at least two years in a leadership role; a culinary degree or Red Seal certification is an asset. Candidates should have food and labor costing experience, strong relationship-building and leadership skills, flexibility for some evening and weekend events, and the ability to work independently and occasionally handle loads up to 25 pounds.

Skills

Culinary Leadership
Food Service Operations
Catering
Team Leadership
Staff Coaching And Development
Inventory Management
Product Ordering
Recipe Standardization
Food Costing
Labor Costing
Food Safety
Occupational Health And Safety Compliance
Relationship Building
Independent Work
Working Under Pressure

Benefits

Paid Vacation
Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Service
Catering Services
Menu And Production Planning
Food Quality
Operational Targets
Financial Targets
Team Leadership
Staff Onboarding
Coaching And Development
Inventory Management
Product Ordering
Recipe Standardization
Food Costing
Labor Costing
Food Safety
Occupational Health And Safety
Company Policies And Procedures
Chemical Handling
First Aid Kits
Safety Talks
Red Seal
Culinary Degree
Student Dining

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