Jobs in Canada

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Added 37 mins ago
Banquets - Coordinator
Moxies
Red Deer, AB
Full-time
…directly with talented chefs, the General Manager, Event Mangerand restaurant leaders as well as the hotel…
Added 37 mins ago
Front of House - Bartender
Moxies
Red Deer, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 37 mins ago
Sales Representative
The Chefs' Warehouse
AB · Edmonton, AB
Full-time
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred
Added 38 mins ago
Back of House - Cook
Northland Properties
Colwood, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 38 mins ago
Front of House - Server
Northland Properties
Colwood, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Server
Moxies
Cranbrook, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Supervisor
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Supervisor
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Host/Hostess
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Server
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Host/Hostess
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Front of House - Bartender
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Chef
House of McGrath
Toronto, ON
Full-time
House of McGrath is an upscale restaurant and brewery in the heart of downtown Toronto. Our guests join us for refined dining, house-brewed beer, a considered cocktail and wine program, and…
Added 1 hour ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
Front of House - Breakfast Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Executive Sous Chef - Barbarella
Concorde Entertainment Group
Calgary, AB
Full-time
The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control,…
Added 2 hours ago
Line Cook
Naturally Pacific Resort
Campbell River, BC
Part-time
As a key member of our team the Line Cook / Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests…
Added 2 hours ago
Line Cook
Naturally Pacific Resort
Campbell River, BC
Full-time
As a key member of our team the Line Cook / Commis 1 Chef will provide exceptional service and work as part of the culinary team to achieve and create spectacular menu items for our guests…
Added 3 hours ago
Family Cook / Personal Chef
Onni Group of Companies
Residence - RD - Canada
Full-time
Has professional cooking experience as a personal chef, family cook, restaurant cook, sous chef or in a similar culinary role.
Added 3 hours ago
Executive Pastry Chef
Fairmont Hotels & Resorts
Vancouver, BC
Full-time
As Executive Pastry Chef, you will lead the creative and operational direction of our Pastry and Bakery team, creating memorable experiences across our restaurants, banquets, weddings, VIP…
Added 3 hours ago
Prep Cooks - Terroni Sackville
TERRONI INC.
Toronto, ON
Up to $19 CAD / hour
…Spaccio East houses a commissary, storefront and fully licensed restaurant. In this unique and beautifully designed space, wine, food and the theatrics of production meet. The ideal…
Added 3 hours ago
Pastry Chef/ Pâtissier(ère)
Playground
Montreal, QC
$23 to $28 CAD / hour
Full-time
Minimum 1 to 2 years of experience in pastry production, chef in a gourmet restaurant, hotel or high-volume pastry shop
Added 4 hours ago
Front of House - Server
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Front of House - Server
Northland Properties
Cranbrook, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Aramark Canada

Sous Chef - St. Thomas University

Fredericton, NB, Canada

Job type: Full-time
Apply by: Oct 21, 2026
Posting language: English
Posted: Sep 21, 2026

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Original job description

Job Description

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

Job Responsibilities

The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:

Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks
Undertake relevant training as required
In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.

Qualifications

Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker
Ownership and accountability
Understand basic catering finances ? Costing, Production, Yields, Wastage etc.
Input collated information into Food Production Management System
Ability to maintain a variety of operating and general records

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

The Sous Chef is responsible for food production, ensuring high standards of food safety, quality, and innovation across various catering outlets. They work collaboratively with the team to manage food levels, minimize wastage, and maintain operational checklists.

Requirements

Candidates must have previous experience in a food production role within catering or retail and possess a good level of spoken English. The role requires the ability to take direction, work effectively in a team, and maintain high health and safety standards.

Skills

Food production
Food safety
Hygiene standards
Customer service
Teamwork
Inventory management
Costing
Yield management
Wastage control
Communication
Adaptability
Time management

Visa sponsorship

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Keywords

Food Production
Catering
Hospitality
Food Safety
Hygiene
Kitchen Operations
Menu Management
Inventory Control
Costing
Yields
Wastage
Customer Service
Team Collaboration
Aramark
Food and Beverage Services

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