Jobs in Canada

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Added 3 mins ago
KH
Territory Business Manager
Kraft Heinz
Toronto, ON
- Full-time
Added 3 mins ago
SH
Dietary Aide
Southern Health-Santé Sud
Manitou, MB
- Full-time
Work evenings and weekends as outlined in work rotations or as necessary
Added 3 mins ago
Menu Planning Specialist
HelloFresh
Toronto, ON
We're looking for a Menu Planning Analyst to own Factor's weekly menu plan and the performance feedback loop behind it.
Added 17 mins ago
H
Barista, Full-Time
Havergal
Ottawa, ON
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 32 mins ago
AS
Executive Chef - Future Opportunities
ATCO Structures
BC · Cariboo I, BC
- Full-time
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Added 32 mins ago
FI
Server
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 32 mins ago
FI
Bartender
Fogo Island Inn
Joe Batt's Arm, NL
- Full-time
Must have valid Canadian driver's license
Added 32 mins ago
AC
Tim Hortons Hourly Supervisor
Aramark Canada
AB · Alberta, Canada
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 33 mins ago
KA
Child Care Cook - Emerald Hills
Kepler Academy Early Learning & Child Care
Sherwood Park, AB
- Full-time
Prepare meals and snacks on the menu from start to finish
Added 33 mins ago
COOK
Southbridge Healthcare LP
Thunder Bay, ON
Must possess/able to obtain a current Vulnerable Sector Criminal Record Check
Added 33 mins ago
C
Food Services Manager
Chartwell
Owen Sound, ON
- Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 47 mins ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Saskatoon, SK
- Full-time
Dedication to learning a large menu with many in-house made items
Added 47 mins ago
C
PREP Cook - South Edmonton The Rec Room
Cineplex
AB · S. Edm. The Rec Room
- Part-time
Must possess good knife skills
Added 47 mins ago
LL
Culinary Manager
Levante Living
Port Hope, ON
- $30.76 CAD / hour
- Full-time
Added 1 hour ago
CG
Assistant Manager of Support Services (6-Month Contract)
Compass Group Canada
St. John's, NL · Greater St. John's Metropolitan Area
- Full-time
Must have nutritional management certificate or willingness to enroll in course
Added 1 hour ago
RG
restaurant manager
Rickys Group of Family-Style Restaurants
AB · Edmonton, AB
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
Dietary Aide
Winnipeg Regional Health Authority
Manitou, MB
Work evenings and weekends as outlined in work rotations or as necessary
Added 1 hour ago
Y
Digital UAT, Menu & Pricing Coordinator
Yum!
Vaughan, ON
- Full-time
This role must have…
Added 1 hour ago
C
Cook
Chartwell
Oakville, ON
- Full-time
Added 1 hour ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Lunenburg, NS
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 1 hour ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Lunenburg, NS
…dishes, and utensils throughout the department; operates patient menu office functions. Food Service Workers perform a number of functions across multiple…
Added 1 hour ago
Short Order Cook - Nutrition and Food Services
Nova Scotia Health and IWK Health
Liverpool, NS
The Short Order Cook will prepare ingredients and the production of food products for the customer or patient menu. Following cost control procedures, performing cashier duties, and…
Added 1 hour ago
BP
Cook
Boston Pizza
Revelstoke, BC
- $20 CAD / hour
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
K
Digital Programming and Pricing Coordinator (6-month contract)
KFC
Vaughan, ON
- Full-time
This role must have…
Added 1 hour ago
D
2nd Cook - Remote Camp Northwestern Ontario
Dexterra
Winnipeg, MB
- Full-time
Must have valid government issued photo ID for travel to site

Aramark Canada

Tim Hortons Hourly Supervisor

AB, Canada
Alberta, Canada, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily food service operations, including staff scheduling and supervision, food production, inventory, sanitation, and compliance with food safety requirements. Train and mentor employees, maintain equipment and operational logs, support catering events, and fill in for absent staff as needed.

Requirements

Candidates must be able to read, write, and understand verbal instructions, complete a sanitation course before or during their first year, and perform basic arithmetic. They should be able to operate a cost-effective program, stay composed under stress, resolve interpersonal situations, and demonstrate strong organizational skills.

Skills

Staff Supervision
Scheduling
Food Safety
Sanitation
Inventory Management
Food Production
Quality Control
Employee Training
Teamwork
Organization
Basic Arithmetic
Cost-Effective Operations
Conflict Resolution
Multitasking
Equipment Maintenance
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Service Supervision
Staff Scheduling
Daily Operations
Food Production
Production Sheets
Recipes
Food Safety
Temperature Logs
Sanitation
Health And Safety Regulations
Inventory Management
Ordering
Employee Evaluation
Employee Counseling
Training And Mentoring
Teamwork
Equipment Maintenance
Preventative Maintenance
Catering
Cashier Duties
Customer Service
Public Relations
Cost-Effective Operations
Basic Arithmetic
Conflict Resolution
Organizational Skills

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Jobs in Canada