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server - food and beverage services
Ek Chai Kahani
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cook
Spicy 6 Fine Indian Cuisine
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Executive Chef
SSP America
Work with brand partners and culinary teams on menu development and execution standards.
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Food Service Attendant FT - (YUL Airport)
SSP America
Ability to remember, recite, and promote different menu items.
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Cook (Casual Part Time)
COGIR Real Estate
To make menu substitutions as necessary and record these in designated place;
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Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities.
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Cook, Senior's Health Center, U (J1026-0727)
North York General Hospital
…and guests. You will review menus before preparation, make menu substitutions as necessary in consultation with Food Service Supervisor. In addition, you will ensure use of proper food…
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Wait Staff - Server
Aramark Canada
Serves food and beverage to guests according to guests orders and/or banquet menu
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Dietary Aide
Winnipeg Regional Health Authority
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
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Cook 1
Winnipeg Regional Health Authority
…Cook 1 is responsible for: preparing food as specified on the menu; maintaining high standards of sanitation in food handling and in work areas; documenting appropriate information as…
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Support Services Operator Lead
Aramark Canada
…Whether we're collaborating with co-workers, making nutritious menu plans, serving delicious meals, spotlessly cleaning rooms, or neatly folding laundry every single action…
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Dietary Worker
Aramark Canada
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
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Cook
Shannex Incorporated
…including preparing special meals to meet appropriate therapeutic menu modifications according to established…
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Support Services Attendant (Housekeeping)
Shannex Incorporated
Provides resident menu feedback to manager via temperature audit sheet, feedback form or verbally
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Dietitian
Gordon Food Service - Canada
Works with the NRC to develop the regional cycle menu(s), and provide menu support to key customers.
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Cashier
One Therapy Network
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
…preparation and cooking of food as required for the patient/client menu. The Short Order Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Short Order…
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Cook 1
Retirement Concepts
Make menu substitutions as necessary and record these in the designated Food Substitution Log in Sheet.
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Food & Beverage Receiver
Resorts of the Canadian Rockies
Assist with inventory and menu development as needed.
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sous-chef
Sushi S Japanese Restaurant
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Prep Cook Full Time Temp
COGIR Real Estate
To make menu substitutions as necessary and record these in designated place;
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Winter 2026/27 - First Cook
CMH Heli-Skiing & Summer Adventures
Participate in menu planning, ordering, and receiving of kitchen products.
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Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Understands venue menus, stays abreast of specials, menu changes, etc.
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Yora Food and Beverage Attendant
Pomeroy Lodging
Provide accurate information about the Bistro, menu offerings, and expected wait times.
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Sous Chef
Fairmont Hotels & Resorts
Strong knowledge of menu development, food costing, and kitchen management