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Banquet Captain

  • Ottawa, ON, K1S 5B6, Canada

The hourly wage for this role is $20.

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
The hourly wage for this role is $20.
Experience
Minimum 2 years catering experience/background
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Job Description

Are you looking for a fun, fast-paced, and rewarding experience?  Are you looking for a position in a company that can provide career growth and opportunity?  Carleton Dining Services would love to have you on our team!

We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the Banquet Captain is responsible for coordinating daily catering requirements/events and set up for events and conference groups on campus.

What We Offer

  • Health benefits (full-time employees)
  • Training and development opportunities
  • Employee recognition programs including service awards
  • Meal program
  • Strong focus on a safe and healthy work environment
  • Diverse and inclusive workforce

About the Job

  • Coordinate catering functions and special events for internal and external clients/groups
  • Ensure that food and service meet quality control standards
  • Responsible for the execution of the function/event from beginning to end
  • Supervise staff, including agency staff if required
  • Conduct pre-shift rally/meetings
  • Provide clear instructions to staff; ensuring tasks are completed in a timely manner and according to customer expectations
  • Assure quality, courteous service is provided to customers at all times
  • In conjunction with the Assistant Manager, train staff on job duties and Aramark catering standards
  • Operate automobiles, vans and light trucks to deliver and pick up food items, while ensuring safety standards are continually practiced and adhered to
  • Ensure catering room is kept in an organized and clean fashion
  • Ensure adherence to all of Aramark Policies and Procedures
  • May perform other job duties as required

About You

  • Minimum 2 years catering experience/background
  • Perform well under pressure; manage multiple priorities simultaneously
  • Strong organizational skills
  • Effective team management experience
  • Exceptional customer service, interpersonal and communication skills
  • Ability to lift 50lbs and push/pull 100lbs
  • Smart Serve Certification
  • Valid Driver’s License
  • Drivers Abstract will be requested

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

 You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. 

#ACAN150

The hourly wage for this role is $20.

More about this job

Responsibilities

The Catering Services Supervisor coordinates daily catering requirements and special events on campus while ensuring food and service meet quality standards. They are responsible for supervising staff, conducting pre-shift meetings, and managing the execution of events from start to finish.

Requirements

Candidates must have a minimum of 2 years of catering experience and possess strong organizational and team management skills. A valid driver's license, Smart Serve certification, and the ability to perform physical tasks such as lifting 50lbs are required.

Skills

  • Catering management
  • Event coordination
  • Staff supervision
  • Quality control
  • Customer service
  • Team leadership
  • Organizational skills
  • Communication skills
  • Interpersonal skills
  • Vehicle operation
  • Time management
  • Problem solving

Benefits

  • Health benefits
  • Training and development opportunities
  • Employee recognition programs
  • Meal program

Visa sponsorship

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Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Logistics

Keywords

  • Catering
  • Hospitality
  • Event Management
  • Supervision
  • Quality Control
  • Customer Service
  • Smart Serve
  • Driver's License
  • Logistics
  • Food Service
  • Team Leadership
  • Operations
  • Safety Standards
  • Catering Standards
  • Campus Services

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