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2027 Culinary Opportunities
Mission Hill Family Estate
West Kelowna, BC
Full-time
Opportunities to learn directly from culinary and wine professionals
Culinary Opportunities
Fairmont Hotels & Resorts
Whistler, BC
Full-time
Culinary Opportunities - First Cook, Second Cook, Third Cook
Culinary Opportunities
AccorHotel
Whistler, BC
Full-time
Culinary Opportunities - First Cook, Second Cook, Third Cook
Culinary Opportunities Across Pursuit Canada!
Pursuit Collection
Jasper, AB · Banff, AB · AB · CAN - The Crimson
Full-time
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and…
Culinary Opportunities
Fairmont Hotels & Resorts
Fairmont Hot Springs, BC
Full-time
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…
Culinary Opportunities
AccorHotel
Banff, AB
Full-time
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals…
Catering, Culinary & Food Service Leadership Opportunities
Aramark
Abbotsford, BC
Catering, Culinary & Food Service Leadership Opportunities – Lower Mainland
Culinary & Food Service Leadership Opportunities
Aramark
Regina, SK
Culinary & Food Service Leadership Opportunities – Saskatchewan
Catering, Culinary & Food Service Leadership Opportunities
Aramark Canada
Abbotsford, BC
Part-time
Catering, Culinary & Food Service Leadership Opportunities ? Lower Mainland
Culinary & Food Service Leadership Opportunities
Aramark Canada
Regina, SK
Part-time
Culinary & Food Service Leadership Opportunities ? Saskatchewan
Food & Beverage – Culinary & Back of House Opportunities (Greater Toronto Area)
Aritzia
Vaughan, ON
Contract
…preparing and serving food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and Everyday Luxury experiences for all guests. With the skills…
Experienced Cook with Leadership Interest
Earls Kitchen + Bar
Calgary, AB
Full-time
…receiving coaching and mentorship to prepare for future management…
Experienced cook with Leadership interest
Earls Kitchen + Bar
Calgary, Alberta
Full-time
…receiving coaching and mentorship to prepare for future management…
Chef Designate - Shark Club Vancouver
Northland Properties
Vancouver, BC · BC
We are looking for an enthusiastic and driven Chef Designate to support our culinary leadership team and prepare for future growth into a Chef role. This position is ideal for a strong…
Chef Designate - Shark Club Vancouver
Northland Properties
Vancouver, British Columbia · British Columbia
We are looking for an enthusiastic and driven Chef Designate to support our culinary leadership team and prepare for future growth into a Chef role. This position is ideal for a strong…
Added 17 hours ago
Line Cook (LMIA/PNP Available)
Hirez Manpower Solutions Inc.
Vancouver, BC · Metro Vancouver A, BC
Full-time
✔️ Opportunities to develop your culinary career in Canada
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, BC
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, MB
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, AB
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
NL · Across the province, QC
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
Montreal, Quebec · Across the province, QC
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
Calgary, Alberta · Across the province, AB
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
Winnipeg, Manitoba · Across the province, MB
Indigenous Talent – Career Opportunities at Aramark
Indigenous Professional / Management Career Pathways
Aramark
Victoria, British Columbia · Across the province, BC
Indigenous Talent – Career Opportunities at Aramark
Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
Full-time
You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.

Aramark

Catering, Culinary & Food Service Leadership Opportunities

Abbotsford, BC, V4X 2L4, Canada

Pay: The pay range for this position is $60,000.00 - $90,000.00.

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

The role involves leading culinary and catering operations, including team management, menu execution, and ensuring high-quality service delivery. You will also be responsible for financial oversight, business development, and maintaining strict safety and regulatory compliance.

Requirements

Candidates should have proven experience in culinary operations, catering management, or food service leadership. Strong communication, organizational, and leadership skills are required to manage complex operations and drive business results.

Experience

5 to 10 years

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Team leadership
Culinary operations
Catering management
Menu execution
Quality control
Client relations
Financial management
Budgeting
Food safety
Staff training
Inventory management
Event planning
Operational excellence
Business development
Communication
Decision making

Benefits

Paid vacation
Personal/flex days
Dental insurance
Prescription drug coverage
Vision insurance
Massage therapy
Self-directed pension plan
Employer pension matching
Employee assistance program
Educational assistance
Scholarships for children

Visa sponsorship

Not detected in the job text

Keywords

Catering
Culinary
Food Service
Hospitality
Executive Chef
Operations Management
Budgeting
Inventory Control
Staff Mentoring
Regulatory Compliance
Event Execution
Business Growth
Safety Standards
Customer Service
Scheduling
Purchasing
Invoicing
Succession Planning
Performance Management
Menu Planning

Original job description

Catering, Culinary & Food Service Leadership Opportunities – Lower Mainland

Growth and opportunity are knocking. We’re seeking experienced, high performing Catering Managers, Chefs, Executive Chefs, Food Service Managers, and Food Service Directors who are ready to lead dynamic food service operations, elevate culinary experiences, and deliver exceptional service for diverse clients and guests. If you thrive in fast paced environments, love building strong teams, and take pride in delivering quality dining and event experiences, this is your moment to shine.

About the Roles

Our leadership opportunities span catering operations, culinary management, and full scale food service oversight. Whether your background is rooted in the kitchen, event catering, or operational leadership, you’ll play a key role in creating memorable experiences, driving excellence, and supporting business growth.

Key Responsibilities

Team Leadership - Recruit, train, coach, and mentor staff; build strong, engaged teams; manage performance
Culinary Operations - Oversee daily food production, menu execution, quality control, presentation, and safety
Catering Management - Lead catering functions, special events, client meetings, contracts, floor plans, rentals, and staffing
Client & Customer Service - Build rapport, identify needs, resolve concerns, and ensure exceptional service delivery
Operational Excellence - Manage scheduling, inventory, ordering, production, distribution, and workflow efficiency
Financial Management - Oversee budgets, food and labor costs, purchasing, invoicing, and revenue growth
Safety & Compliance - Enforce food safety, sanitation, workplace safety, and regulatory standards
Event Execution - Ensure seamless event delivery, quality service, and adherence to client expectations
Business Development - Seek new clients, grow catering sales, and maintain strong client relationships
Administrative Oversight - Maintain logs, records, inventories, schedules, contracts, and financial documentation
Leadership Development - Support succession planning, recognition programs, and staff growth

What You Bring

• Experience in culinary operations, catering management, food service leadership, or hospitality
• Strong communication, leadership, and decision making skills
• Ability to multi task, prioritize, and thrive in fast paced environments
• Commitment to safety, quality, and exceptional customer service
• Proven ability to build relationships and deliver outstanding client experiences
• Attention to detail and strong organizational skills

For senior level roles:

o Experience managing budgets, teams, and operational performance o Strong analytical and project planning capabilities o Ability to oversee complex operations and drive business results

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark - helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

**Monetary benefits will differ for salaried part time and temporary positions.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $90,000.00.

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