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Added 11 hours ago
Production Assistant
Region of Waterloo
Kitchener, ON
Provides production support for hard copy and electronic publishing for internal and external customers. Coordinates the production tracking system and maintains data. Coordinates the use…
Added 3 days ago
Human Resources Assistant
Universite Saint-Paul
Ottawa, ON
Temporary
18 month term contract, Full-time (Non-Unionized)
Added 6 days ago
Food Services Assistant
Region of Waterloo
Kitchener, ON
Receives, labels, and stores food supplies. Disposes unusable food. Returns leftover food to production kitchen.
Added 13 days ago
Food Services Supervisor - 2026/27 Season
Brimacombe
Orono, ON
Contract · Temporary
Position Type: Seasonal Contract, Part-Time and Full-Time Positions Available
Added 24 days ago
Cook, Senior's Health Center PTT (J0826-0518)
North York General Hospital
Toronto, ON
Temporary
…legislative requirements under the direction of the Food Services Supervisor of Dietary Services. You will prepare meals following therapeutic diets according to planned menus and serve…
Added 27 days ago
Postdoctoral Researcher
McGill University
ON
Full-time
If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and…
Added 1 month ago
Assistant Supervisor - Sanitation (1-Year Contract)
Maple Leaf Foods Inc
Hanover, ON
Full-time
The Assistant Supervisor, Sanitation is responsible for supporting the daily execution, coordination, and oversight of sanitation activities within a designated hatchery and/or breeder barn…
Added 3 months ago
Sr. Project Manager, Quality Assurance (QA)
Evonik
Burnaby, British Columbia
Full-time
…parenteral lipid nanoparticle drug products. As an enabling contract development manufacturing organization (CDMO) partner, we offer drug formulation design, process development, scale-up,…
Added 11 days ago
Catering Services Supervisor
Aramark
Kamloops, BC
Produce and maintain work schedules and may prepare production records.
Added 3 months ago
Sr. Project Manager, Quality Assurance (QA)
Evonik
Burnaby, British Columbia
Full-time
…parenteral lipid nanoparticle drug products. As an enabling contract development manufacturing organization (CDMO) partner, we offer drug formulation design, process development, scale-up,…
Added 3 months ago
Assistant Funeral Home Manager
Service Corporation International
Prince George, British Columbia
Full-time
…Home including planning, achieving annual sales revenue and production targets, encourage profitable case volume growth, Profit & Loss (P&L) goals, manage expenses, developing a…

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Aramark

Catering Services Supervisor

Kamloops, BC, Canada

Posting language: English
Posted: Sep 11, 2026

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Original job description

Catering Supervisor

Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

Produce and maintain work schedules and may prepare production records.
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
May prepare orders as needed per vendor to ensure accurate production for location.
Must be knowledgeable in operating an efficient cost effective program.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year as a lead
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Minimum Education/Certification - High School Diploma/GED

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Reporting to the Assistant Catering Manager and or Catering Manager five minutes to the start of shift for any last minute direction.
Maintain courteous and professional conduct at all times with internal and external guests, staff and management.
Have complete knowledge and understanding of the ARAMARK policies and procedures regarding guest comments, special requirements, and basic knowledge of the food and beverage menus.
Understanding of the basic safety, sanitation, and hygiene in regards to food and beverage handling.
Ability to read all current day function contracts and ensures all function rooms and food and beverage are to the Thompson Rivers University Conference Centre standards.
Maintaining all banquet areas and storage room are neat and tidy during and at the end of each shift.
Delegate and assign tasks to employees and ensure they are completing them appropriately.
At end of each shift secure the building including setting alarms.
Ensuring employees are following standards, procedures and policies. Is able to complete write-ups for failure to adhere to standards, procedures and policies.
Assist in updating and completing schedules for all front of house staff.
Assist in office administrative duties, involving work on the computer and corresponding with clients.
Counting monthly inventory.
Ordering products used by the front of house for day to day operation.

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More about this job

Responsibilities

The Catering Services Supervisor manages daily food service operations, including staff supervision, scheduling, and inventory control. They ensure compliance with health and safety regulations while maintaining high standards for food quality and service delivery.

Requirements

Candidates must possess a High School Diploma or GED and demonstrate strong organizational and interpersonal skills. The role requires the ability to perform physical tasks, maintain sanitation standards, and effectively lead a team in a fast-paced environment.

Skills

Food service management
Staff supervision
Inventory management
Sanitation compliance
Scheduling
Customer service
Conflict resolution
Organizational skills
Administrative tasks
Food safety
Team leadership
Cost control
Vendor relations
Contract management

Benefits

Professional growth opportunities
Equal employment opportunity

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food Service
Supervision
Inventory Control
Sanitation
Health and Safety
Scheduling
Banquet Operations
Customer Service
Team Leadership
Administrative Duties
Vendor Management
Food Safety
Quality Assurance
Operations Management
Staff Training
Conflict Resolution
Inventory Management
Hospitality
Food Production

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