Chef
- QC, Canada
- Port-Cartier et Baie-Comeau, QC, Canada
The pay range for this position is $65,000.00 - $70,000.00.
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Job details
- Pay
- The pay range for this position is $65,000.00 - $70,000.00.
- Experience
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Posting language
- English
- Posted
Original job description
Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote site operations. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.
Working Conditions
- 14 days on / 14 days off rotation schedule
- Accommodation and meals provided during each rotation
- Transportation arranged by Aramark
- Marshalling point from Montreal or Quebec City
- Camp-based work in a remote location
- Workdays may vary based on operational requirements
Key Responsibilities
- Lead, supervise, and support kitchen teams
- Ensure food preparation and meal quality meet Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and ensure budget compliance
- Maintain food safety, sanitation, and hygiene standards
- Train, mentor, and engage team members
- Collaborate with operations teams to deliver an exceptional guest experience
- Ensure kitchen equipment and facilities are properly maintained and operated
Qualifications
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a remote camp environment on a rotational schedule
- Excellent organizational, communication, and customer service skills
Why Join Aramark?
- Dynamic and rewarding work environment
- Career growth and development opportunities
- Collaborative and inclusive team culture
- Transportation, accommodation, and meals provided during rotations
- Work-life balance supported by a 14/14 rotational schedule
Apply today to join our talent pipeline for our operations in Baie-Comeau and Port-Cartier. About Aramark
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $70,000.00.
More about this job
Responsibilities
Lead and supervise kitchen teams to ensure high-quality food preparation and adherence to Aramark standards. Manage menu planning, inventory, food costs, and maintain strict food safety and sanitation protocols.
Requirements
Requires 2 to 3 years of experience in a culinary leadership role and a culinary education or equivalent experience. Must be able to work a 14/14 rotational schedule in a remote camp environment.
Skills
- Culinary Expertise
- Team Management
- Customer Service
- Menu Planning
- Inventory Management
- Food Cost Monitoring
- Food Safety
- Sanitation Standards
- Hygiene Standards
- Staff Training
- Mentoring
- Organizational Skills
- Communication Skills
Benefits
- Accommodation
- Meals
- Transportation
- Career Growth And Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Trades
Keywords
- Chef
- Culinary Leadership
- Remote Site Operations
- Food Safety
- Sanitation
- Budget Compliance
- Inventory Management
- Hospitality
- Rotational Schedule
- Camp-based Work
- Menu Planning
- Kitchen Management