Closed listing
Chef
- Sainte-Anne-de-Bellevue, QC, Canada
- Ste-Anne-de-Bellevue, QC, H9X 1S2, Canada
The pay range for this position is $60,000.00 - $60,000.00.
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- The pay range for this position is $60,000.00 - $60,000.00.
- Experience
- 3 to 4 years of experience in food service or catering
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Job Description
Join Aramark as Chef at John Abbott College!
Position: Chef
Start date: Immediately (2026)
Schedule: Monday through Friday, daytime
Aramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this opportunity is for you!
** Only selected candidates who are eligible to work in Canada will be contacted. **
Job Responsibilities
- Cook, supervise, and manage the entire meal production process
- Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
- Make catering menu suggestions and prepare them
- Ensure the quality of food services and customer satisfaction
- Optimize food and labor costs
- Develop and enforce various job descriptions
- Ensure the implementation of programs related to management, health, and food hygiene and safety
- Implement various marketing plans
- Manage kitchen employees
- Conduct monthly inventory
- Schedule: Monday to Friday, daytime hours
Qualifications
- 3 to 4 years of experience in food service or catering
- Bilingualism is an asset, as some of our clients are English-speaking
- Proficiency in MS Office
- Strong leadership skills
- MAPAQ hygiene and safety certificate
- Diploma in catering management/dietetics/vocational diploma in institutional cooking
What we Offer
- Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.
- Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark - helping you grow your retirement savings faster.
- Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
- Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
- Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60,000.00 - $60,000.00.
More about this job
Responsibilities
The Chef is responsible for managing the entire meal production process and supervising the kitchen and service team. Key duties include menu planning, optimizing food and labor costs, and ensuring strict adherence to food hygiene and safety standards.
Requirements
Candidates need 3 to 4 years of experience in food service or catering and a MAPAQ hygiene and safety certificate. A diploma in catering management, dietetics, or institutional cooking is required.
Skills
- Culinary Operations
- Kitchen Management
- Catering
- Food Quality Control
- Cost Optimization
- Health and Safety Compliance
- Inventory Management
- Leadership
- MS Office
- Team Coordination
Benefits
- Paid Vacation
- Personal/Flex Days
- Dental Insurance
- Prescription Coverage
- Vision Insurance
- Massage Therapy
- Self-Directed Pension Plan
- Employee Assistance Program
- Employee Resource Groups
- Product and Service Discounts
- Educational Assistance
- Scholarships for Children
- Career Development Planning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- MAPAQ
- Food Service
- Catering Management
- Dietetics
- Institutional Cooking
- Food Hygiene
- Food Safety
- Inventory Management
- Culinary Excellence
- Hospitality