Chef jobs in Ladner, BC and nearby

Chef jobs within 25 km of Ladner, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 149
Employers: 103

Advertised starting pay

Average starting payCAD / hour: $35.22Across 66 listings
Average starting payCAD / year: $66,071Across 14 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 1%2 listings
On-site: 99%147 listings

Employers hiring include JOEY Restaurant Group (8), JOEY Restaurants (8), Earls Kitchen + Bar (7).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Ladner, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 1 month ago
CG
Chef De Partie
Capilano Group
Vancouver, BC
- $28.35 CAD / hour
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 1 month ago
CS
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
- Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for…
Added 1 month ago
Executive Chef
SSP
Richmond, BC
Vancouver International Airport (YVR) | Executive Chef
Added 1 month ago
FI
head chef
Frankie's Italian Kitchen & Bar
Vancouver, BC
- Full-time
Added 1 month ago
BP
head chef
Bibo Pizzeria
Richmond, BC
- Full-time
Added 1 month ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
Added 6 months ago
OB
chef
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
- Full-time
Added 2 months ago
RH
Chef de Cuisine
Rosewood Hotel Georgia
Vancouver, BC
- Full-time
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…
Added 5 months ago
MK
chef
Mario's Kitchen
Delta, BC
- Full-time
Added 3 months ago
DG
Chef - NE BC
Dexterra Group
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 2 months ago
CG
Chef de Partie (Full-Time)
Century Group
Surrey, BC
- Full-time
Added 2 months ago
CS
Chef, Suites
Canucks Sports & Entertainment (CSE)
Vancouver, BC
- Full-time
…the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites will be the key back-of-house “Playmaker”- dynamic, adaptable, and motivating his/her team to achieve…
Added 3 months ago
GP
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
- Full-time
Added 2 months ago
Chef
Aramark
Richmond, BC
We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in…
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef de Partie - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
Added 3 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Vancouver, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 4 months ago
JR
Chef / Sous Chef
JOEY Restaurant Group
Vancouver, British Columbia
- Full-time
Added 5 months ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Burnaby, British Columbia
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…

Aramark

Chef

Richmond, BC, Canada

Apply About employer

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Job details

Posting language: English
Posted: Sep 3, 2026

Original job description

Job Description

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications

Morning /Day shift
Start times as early as 5:00am
Shifts typically ending by 3:00pm
8.5 paid hours per shift
Most week shift Monday to Friday
Compensation $24.99 hr
Paid meals
Paid parking
Paid breaks
paid uniforms
Post three months probationary period - hea;th care benefits
Stable employment in a professional kitchen operation

Job Responsibilities

Rotational 4 week menu cycle
Cutting and trimming meats
Preparing soups, sauces and gravies
Cooking and preparing starches
Preparing fresh vegetables and side dishes
Following standardized recipes and menu specifications
Maintaining food quality, safety, and sanitation standards
Assisting with inventory control and proper food storage
Working efficiently in a high-volume industrial kitchen setting

Qualifications

Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

Apply About employer

More about this job

Responsibilities

The Chef is responsible for preparing meals according to a rotational menu cycle, including meat trimming, cooking starches, and preparing soups and sauces. They must also maintain high standards of food quality, safety, and sanitation while assisting with inventory control.

Requirements

Candidates must be Red Seal Certified with at least 2 years of industrial kitchen experience, or hold a Culinary Diploma with 5 years of experience. Applicants must also possess basic math skills and the ability to obtain food safety certification.

Skills

Food preparation
Menu planning
Inventory control
Food safety
Sanitation
Math skills
Communication skills
Meat cutting
Cooking
Teamwork

Benefits

Paid meals
Paid parking
Paid breaks
Paid uniforms
Health care benefits

Visa sponsorship

Not detected in the job text

Keywords

Chef
Industrial kitchen
Culinary
Red Seal
Food safety
Sanitation
Inventory control
Menu cycle
Food preparation
Commercial kitchen
Institutional kitchen
Standardized recipes
PPE

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