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Chef

  • La Prairie, QC, Canada

The pay range for this position is $48,000.00 - $55,000.00.

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Job details

Pay
The pay range for this position is $48,000.00 - $55,000.00.
Posting language
English

Original job description

Job Description

We understand that the role of a Chef goes far beyond cooking. It requires leadership, discipline, passion, and a strong commitment to excellence. We are looking for a Chef who can deliver high-quality culinary experiences while providing exceptional customer service.

Reporting to Food Services operations, you will take a hands-on approach, focusing on team development, culinary expertise, adherence to health and safety standards, and client satisfaction. You will also play a key role in achieving budgetary objectives and executing the company’s programs and standards.

Job Responsibilities

  • Organize and manage the full meal production process
  • Supervise and coordinate kitchen and service teams while fostering teamwork and a positive work environment
  • Set up and organize workstations
  • Prepare meals and respond to catering requests
  • Ensure portion control accuracy and compliance with Aramark quality standards
  • Participate in service operations
  • Complete production, temperature, and waste logs, etc.
  • Maintain high-quality food services and ensure customer satisfaction
  • Optimize food and labor costs
  • Ensure the implementation of management programs, health, hygiene, and food safety standards
  • Monitor and control service quality and customer satisfaction
  • Conduct monthly inventory
  • Be able to respond to operational needs

Qualifications

  • Position requires two to three years of experience in a related role.
  • Position requires two to three years of post-secondary education or equivalent experience.
  • Culinary degree is considered an asset.
  • Position requires advanced knowledge of food service principles and practices.
  • Position requires hands-on experience in people and/or problem management.
  • Position requires strong oral, reading, and written communication skills.

What we Offer You

  • Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more - because your health matters.
  • Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark - helping you grow your retirement savings faster.
  • Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
  • Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
  • Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
  • Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
  • Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
  • Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $48,000.00 - $55,000.00.

More about this job

Responsibilities

The Chef at Aramark will organize meal production, lead kitchen and service teams, and prepare food and catering orders. They will also keep food safe, control portions and costs, and make sure customers are satisfied.

Requirements

Candidates need two to three years of related experience and two to three years of post-secondary education or equivalent experience. Advanced food service knowledge and hands-on people or problem management skills are required, and a culinary degree is an asset.

Skills

  • Meal production planning
  • Kitchen team supervision
  • Culinary expertise
  • Food safety and hygiene standards
  • Portion control
  • Catering
  • Inventory management
  • Food and labour cost optimization
  • Quality control
  • Customer service
  • Temperature and waste logging
  • Workstation setup
  • Team leadership
  • Problem management
  • Written and oral communication

Benefits

  • Paid vacation
  • Personal/flex days
  • Health benefits
  • Self-directed pension plan
  • Employee Assistance Program
  • Employee discounts
  • Educational assistance
  • Scholarships for children

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Chef
  • Head Cook
  • Executive Chef
  • Food Service
  • Kitchen Management
  • Culinary
  • Catering
  • Food Safety
  • Food Production
  • Portion Control
  • Inventory Management
  • Food Cost Control
  • Team Leadership
  • Health and Hygiene
  • Food Services
  • Aramark

Seniority

Mid level

Perks

  • Generous paid time off
  • Retirement plan
  • Employee discount
  • Wellness program

Languages

  • English

Fields of study

  • Culinary arts

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