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Relief Chef / Breakfast Baker

  • Prince George, BC, Canada

$24.62 to $27.7 CAD / hour

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Job details

Pay
$24.62 to $27.7 CAD / hour
Experience
5+ years Chef experience preferably in remote camp or hotel/hospitality industry
Posting language
English

Original job description

Job Description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere."  Learn more about us on our website at https://landseacamps.com/

About Working in Remote Camps

  • Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.  
  • Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
  • Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
  • Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Relief Chef / Breakfast Baker is responsible for the overall management, quality, preparation, and performance of the kitchen.  Breakfast cooking and baking as outlined in a predetermined menu plan.

About the Job, Benefits and Perks

  • Wages starting between $24.62 to $27.70 per hour
  • Overtime pay
  • Schedule: 10-hour or 12-hour shifts depending on operational needs
  • Rotation: 4 weeks on and 2 weeks off
  • Travel Subsidy may be available for inbound and outbound travel
  • Health and Wellness Benefits program available for full-time staff
  • Meals and accommodation while working on site
  • Partial uniform is provided
  • Footwear allowance may be available
  • Company and team building events
  • Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

This camp is remote and located approximately 1 hour Northeast of Prince George, BC . Our team organizes all logistics and travel for employees to get to and from camp.

#ACAN100

Job Responsibilities

  • Prepare and cook menu items for breakfast and baked goods according to recipes and presentation standards
  • Plan menus and contribute new dishes or seasonal features
  • Oversee food preparation and kitchen staff (if applicable)
  • Maintain cleanliness and organization of the kitchen
  • Ensure compliance with food safety and sanitation regulations
  • Supervise, train and mentor kitchen staff
  • Manage inventory, food costs, and ordering supplies
  • Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
  • Ensure daily communication with employees and management including conducting daily Toolbox Talks
  • Ensure guests/clients at site receive superior customer service
  • Adhere to all safety practices, procedures and guidelines

Qualifications

  • 5+ years Chef experience preferably in remote camp or hotel/hospitality industry
  • Strong baking experience and skills in a high production environment
  • Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
  • Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
  • Strong knowledge of cooking techniques and food safety standards
  • Ability to work in a fast-paced environment
  • Leadership and team management skills

Pre-employment Requirements

  • LandSea and site-specific Orientation and Health and Safety
  • Drug and Alcohol Clearance
  • Criminal Record Check Clearance
  • Health Questionnaire
  • Valid Government Issued ID for travel if required

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven - committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $24.62 - $27.70.

More about this job

Responsibilities

The Relief Chef / Breakfast Baker at Aramark will prepare and cook breakfast items and baked goods, plan menus, and supervise, train and mentor kitchen staff. They will also keep the kitchen clean and safe, manage inventory and food costs, and give guests good service.

Requirements

Candidates need 5+ years of chef experience, ideally in remote camps or hospitality, and strong baking skills in high-volume production. A Journeyman or Red Seal Cook certification, valid WHMIS, Food Safe Advanced and First Aid certificates are mandatory.

Skills

  • Breakfast cooking
  • Baking in high production
  • Menu planning
  • Food safety and sanitation
  • Food Safe Advanced
  • WHMIS
  • First Aid
  • Kitchen supervision
  • Staff training and mentoring
  • Inventory management
  • Food cost control
  • Portion control
  • Ordering supplies
  • Toolbox talks
  • Customer service
  • Fast-paced kitchen operations
  • Leadership
  • Team management
  • Recipe execution
  • Kitchen cleanliness and organization

Benefits

  • Overtime pay
  • Travel subsidy
  • Health and wellness benefits
  • Meals and accommodation on site
  • Partial uniform provided
  • Footwear allowance
  • Professional development

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Relief Chef
  • Breakfast Baker
  • Head Chef
  • Cook
  • Baker
  • Baking
  • Commercial kitchen
  • Camp catering
  • Remote camp
  • Food safety
  • Food Safe
  • Red Seal Cook
  • Kitchen management
  • Menu planning
  • Inventory management
  • Food cost control
  • Hospitality
  • Food service
  • Workforce accommodation
  • Aramark

Seniority

Senior

Perks

  • Wellness program
  • Meals
  • Paid training
  • Uniform provided
  • Remote work allowance

Licences and certifications

  • Red Seal
  • Journeyman Cook
  • WHMIS
  • Food Safe Advanced
  • First Aid

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