chef de partie
- Whistler, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Cuisine specialties
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Hot
- Formal dining room
- Restaurant
- Chef de partie
Tasks
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Canadian
- Fish and seafood
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- On-site housing options
- Other benefits
- Parking available
More about this job
Responsibilities
Estimate food and supply requirements and costs, instruct cooks, and prepare and cook regular meals, specialty foods, and dishes for special functions. Requisition kitchen supplies, accommodate food allergies, and recruit and train kitchen staff.
Requirements
Requires an other trades certificate or diploma, or equivalent experience, and 3 to less than 5 years of experience. The role involves working on-site in a fast-paced, noisy, hot restaurant environment and requires attention to detail, communication, flexibility, organization, and reliability.
Skills
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Supply Management
- Food Cost Estimation
- Staff Recruitment
- Staff Training
- Allergy-Aware Meal Preparation
- Canadian Cuisine
- Fish and Seafood Preparation
- Communication
- Organization
- Dependability
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Paramedical Services Coverage
- Vision Care Benefits
- On-Site Housing Options
- Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Chef de Partie
- Restaurant
- Formal Dining Room
- Canadian Cuisine
- Fish and Seafood
- Food Preparation
- Cooking
- Food Garnishing
- Food Presentation
- Food Cost Estimation
- Kitchen Supplies
- Food Allergies
- Staff Recruitment
- Staff Training
- Food Handling
- Fast-Paced Environment
- On-Site Work