Jobs in Canada

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Added 4 mins ago
S
DCN Manufacturing Engineer
SLB
Calgary, AB
- Full-time
…optimization, troubleshooting production challenges, and improving product quality and manufacturing efficiency. Working closely with Production, Quality, Supply Chain, and Engineering…
Added 18 mins ago
AG
District Manager
Acosta Group
Ajax, ON
- Full-time
Lead a dedicated merchandising team supporting a global beverage brand. If you're passionate about coaching talent, driving accountability, and delivering results in the field, we'd love to…
Added 18 mins ago
AG
District Manager
Acosta Group
Pickering, ON
- Full-time
Lead a dedicated merchandising team supporting a global beverage brand. If you're passionate about coaching talent, driving accountability, and delivering results in the field, we'd love to…
Added 18 mins ago
CC
Vice President Finance
Confidential Company
Toronto, ON · Greater Toronto Area, Canada
- Other
Lead and develop a capable finance team with a clear focus on performance, accountability, and professional development.
Added 26 mins ago
RC
Project Manager
Randstad Canada
ON
- $100,000 to $130,000 CAD / year
- Full-time
Career Impact: Lead high-profile new installation and modernization projects with full ownership over operational and financial outcomes.
Added 26 mins ago
Team Lead, Software Engineering
Questrade
Toronto, ON · Calgary, AB
7+ years of software development experience with demonstrated technical leadership or Pod lead responsibilities.
Added 26 mins ago
Senior Product Manager, Everyday Banking
Questrade
Toronto, ON
Agile Execution: Knowledge of the full product development lifecycle (Scrum/Agile) to manage timelines, prioritize tasks, and ensure iterative delivery of products.
Added 26 mins ago
Senior Product Manager
Questrade
Toronto, ON
The Senior Product Manager (Sr. PM) is a strategic leader who oversees an entire product entity or a collection of high-impact product areas. Reporting directly to the Group Product…
Added 26 mins ago
Senior Manager, Analytics Engineering
Questrade
Toronto, ON
Hands-On Delivery & Prototyping: Directly lead complex, greenfield implementations and critical data transformations by writing high-quality code and leveraging modern coding agents to…
Added 26 mins ago
Senior Employer Brand Designer
Questrade
Toronto, ON
…& Culture (P&C), the Creative Shop, and Brand Creative, you lead the development, governance, and end-to-end visual storytelling strategy across all digital, physical, and experiential…
Added 26 mins ago
Senior Data Scientist, Strategy & Corporate Development
Questrade
Toronto, ON
…growing and delivering customer-centric solutions in a multi-product / multi-channel financial services environment. The Senior Data Scientist utilizes advanced Data Science skills to solve…
Added 26 mins ago
Principal Software Engineer
Questrade
Toronto, ON
Lead the design of high-risk, complex systems with strict requirements for availability, low latency, security, and regulatory compliance.
Added 26 mins ago
Principal Software Engineer
Questrade
Canada
This is also one of the first engineering roles at the Bank designed around an AI-driven SDLC. You lead a squad of AI agents covering architecture, development, QA, and tech lead functions,…
Added 26 mins ago
Principal Software Engineer
Questrade
Toronto, ON
…also work in C# .NET. You will support the Engineering Team Lead by setting high standards for innovation, mentoring engineers, and making key architectural decisions that ensure our…
Added 26 mins ago
Head of Product, Questrade Experience Platform
Questrade
Toronto, ON
As the Head of Product, you will be responsible for defining and driving the product vision, strategy, and roadmap for Questrade’s Unified Customer Experience. You will lead a team of Group…
Added 34 mins ago
CB
Baker- Full Time with Benefits- Wonderland
COBS Bread
London, ON
- Full-time
…The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer…
Added 34 mins ago
L
Sales Marketing Executive
LiveExShield
Toronto, ON · Greater Toronto Area, Canada
- Full-time
…LiveExShield’s compliance and risk management solutions, including lead generation campaigns and brand-building activities. The Sales Marketing Executive will conduct market research,…
Added 48 mins ago
C
Optical Networks Product Security Architect
Ciena
Ottawa, ON
- $121,900 to $194,700 CAD / year
- Full-time
The must haves:
Added 48 mins ago
S
Americas Marketing Coordinator
Sophos
Vancouver, BC
- $50,000 to $84,000 CAD / year
- Full-time
Candidates must reside in and be authorized to work in that location
Added 48 mins ago
Scrum master
National Money Mart Company
Toronto, ON
Perks and Rewards: Enjoy reimbursement for tuition assistance and professional development, discounts through Perkopolis and participate in our rewards and recognition programs to celebrate…
Added 48 mins ago
Purchasing manager
Johnson Controls
Nisku, AB
Lead purchasing execution activities across North American manufacturing facilities to support production schedules, inventory targets, and customer commitments.
Added 48 mins ago
C
Manager, Coronach Service Centre - Southland Co-operative Ltd. @ Coronach, SK
Co-op
Coronach, SK
- Full-time
- On-site
Ensure merchandising, product and facility image are at the highest standard.
Added 1 hour ago
BC
Pharmacy Technician
Brant Community Healthcare System
Brantford, ON
- Full-time
At BCHS, we are driven by a bold vision: To Lead Beyond Care. As a two-site community hospital system in Brantford and Paris, Ontario, we serve with purpose, passion, and a deep commitment…
Added 1 hour ago
CA
Product Specialist
CATBL ABB Electrification Canada Inc.
Montréal, QC · Saint-Laurent, QC
- Full-time
The work model is hybrid with minimum 3 days per week at the office
Added 1 hour ago
SS
Product Development Manager, Strapping Systems
Samuel, Son & Co.
Vaughan, ON
- $122,800 to $153,500 CAD / year
- Full-time
- Lead R&D product design and project-based product development activities.

Armstrong Collective Brand

Executive Chef, Canada Operations

Vancouver, BC, Canada

$115,000 to $130,000 CAD / year · Full-time

Apply on recruiting.ultipro.ca About employer

Applications open in a new tab.

Job details

Pay: $115,000 to $130,000 CAD / year
Job type: Full-time
Work location: Working hours are 8:00am to 4:00pm and can be flexible (add Hybrid Policy; 3 days in office)
Posting language: English
Posted: Oct 19, 2026

Original job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the American Southwest. Guided by our values, Create Meaningful Moments, Be One Team, and Achieve Extraordinary Outcomes, we show up every day with pride, ownership, and a shared commitment to excellence. We work hard, support one another, embrace new possibilities, and celebrate growth, all in a respectful and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way.

Role Overview

Reporting to the Director, Food & Beverage Strategy, with a dotted-line relationship to the Director, Guest Experience Operations - RM, the Executive Chef provides leadership for all onboard culinary operations across Canada. This role ensures the delivery of exceptional guest experiences through safe, consistent, and innovative culinary programs while building high-performing teams and strong partnerships across onboard operations, catering, distribution, procurement, training, and corporate functions. The Executive Chef translates operational priorities into action, champions continuous improvement, and drives results through others while aligning culinary operations with organizational goals and values.

This role is deemed Safety Sensitive. This position requires the incumbent to periodically access an active railway area where impaired performance could result in significant incident affecting the health and safety of team members, guests, the public, property or the environment.

Key Responsibilities

People Leadership & Team Development

Lead, coach, and develop Chef de Cuisines, Sous Chefs, and culinary leaders, fostering a culture of accountability, engagement, collaboration, and continuous learning.

Drive recruitment, onboarding, succession planning, recognition, and talent development initiatives to build leadership capability and bench strength across culinary teams.

Partner with Training and Onboard leaders to develop and deliver effective training programs, pre-season readiness plans, and leadership development opportunities.

Foster a One Team culture by building trust, encouraging diverse perspectives, strengthening cross-functional relationships, and leading change initiatives.

Set clear goals, provide timely feedback, and empower leaders to make decisions, solve problems, and achieve departmental objectives.

Serve as the culinary lead for charters, FAMs, learning journeys, and special onboard events.

Collaborate with Planning & Logistics and operational leaders to ensure effective workforce planning and scheduling.

Culinary Operations & Program Excellence

Lead all aspects of onboard culinary service delivery, ensuring exceptional quality, consistency, guest satisfaction, and adherence to food safety and HACCP standards.

Collaborate with catering, distribution, procurement, rail operations, mechanical teams, destinations, and guest experience teams to ensure seamless execution of onboard culinary programs.

Maintain culinary documentation, recipes, standards, SOPs, cleaning procedures, and operational guidelines to support consistency, compliance, and operational excellence.

Partner with the Training team to design and implement culinary training materials and programs.

Lead quality assurance initiatives, leveraging guest feedback, operational data, and audits to identify opportunities for improvement.

Champion innovation, continuous improvement, and operational efficiencies that enhance the guest experience and strengthen business performance.

Provide direction on menu development, costing, provisioning, product selection, and culinary program execution.

Safety, Compliance & Risk Management

Promote and lead a strong safety culture by ensuring compliance with food safety, HACCP, Safety Management System (SMS), emergency preparedness, and incident reporting requirements.

Support workplace health and safety initiatives, onboard safety training programs, and emergency response activities.

Anticipate risks, make informed decisions, and implement effective corrective actions to ensure a safe environment for guests and team members.

Lead crew food program planning and provisioning while maintaining compliance with established standards.

Financial & Strategic Leadership

Manage culinary expenses, catering invoices, inventory controls, portion management, waste reduction initiatives, and provisioning practices to achieve financial targets.

Participate in forecasting, variance reviews, budget management, and long-term operational planning.

Develop and execute culinary goals and action plans aligned with organizational priorities and service standards.

Monitor key operational metrics, identify trends, and implement solutions that improve performance, productivity, and cost effectiveness.

Collaborate with external partners to manage costs, improve efficiencies, and maximize value.

Champion sustainability initiatives and waste management programs that support organizational commitments and business objectives.

What You Bring

Ability to translate organizational priorities into clear goals, actionable plans, and measurable results.

Strong leadership capability with proven success coaching leaders, developing talent, managing performance, and building engaged teams.

Exceptional relationship-building and communication skills with the ability to influence and collaborate across departments and stakeholder groups.

Sound judgment, accountability, and confidence in making fact-based decisions in complex and evolving operational environments.

Strong business acumen with the ability to balance guest experience, operational effectiveness, and financial performance.

Demonstrated ability to lead change, encourage innovation, challenge traditional approaches, and implement continuous improvements.

Resilience, adaptability, and a commitment to fostering an inclusive, high-performing culture focused on shared success.

Experience & Qualifications

Red Seal Culinary Certification required.

Post-secondary education in Hospitality, Tourism, Culinary Management, or a combination of education and related experience preferred.

Minimum five years of leadership experience managing leaders within a multi-unit or complex hospitality, culinary, or service environment.

Experience developing and costing menus, managing budgets, controlling expenses, and interpreting financial statements.

Experience leading teams of 10+ managers and implementing operational plans across multiple locations.

Luxury hospitality, premium tourism, or high-end culinary experience preferred.

BC Food Safe, Serving It Right, and/or ProServe certifications are considered assets.

Proficiency with Microsoft Office applications.

Work Environment

Safety-sensitive environment with exposure to railway operations

Able to travel away from home base for up to 4 days at a time

Corporate Office – Vancouver based; This position requires availability on weekends and statutory holidays throughout the season. Working hours are 8:00am to 4:00pm and can be flexible (add Hybrid Policy; 3 days in office)

Ability for hybrid in office (3 days a week in office)

Compensation

The base salary offered for this role is $115,000 to $130,000 CAD per annum and can vary based on job-related expertise, qualifications, experience and internal equity.
Eligible for Armstrong Collective’s discretionary bonus program

Eligible Benefits

Armstrong Collective supports our team members’ health and wellness by providing a comprehensive medical plan with 100% employer paid premiums, some of which includes:

Medical, Dental, Vision, Life Insurance
Short term disability, long term disability benefits
Travel emergency assistance
Vacation time and sick time
Up to 5% RRSP and/or TSFA match
Two complimentary annual train tickets after first year of employment

We are an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Executive Chef at Armstrong Collective will lead and develop the culinary teams that cook for guests on board, making sure food is safe, consistent and high quality. The role also manages menus, costs, supplies and waste, and works with catering, procurement and rail operations to run every service smoothly.

Requirements

Candidates need a Red Seal Culinary Certification and at least five years of leadership experience managing leaders in a multi-unit or complex hospitality or culinary setting. Experience costing menus, managing budgets and leading teams of 10 or more managers is required, and luxury hospitality or premium tourism experience is preferred.

Skills

HACCP
food safety compliance
Safety Management System (SMS)
menu development
menu costing
provisioning
procurement
inventory control
portion control
waste reduction
budget management
financial statement interpretation
forecasting
variance analysis
people leadership
coaching
talent development
succession planning
training program design
quality assurance
guest experience management
catering management
crew food planning
workforce planning
emergency preparedness

Benefits

Medical, dental and vision insurance
Life insurance
Short and long term disability
Travel emergency assistance
Vacation and sick time
RRSP or TFSA matching
Complimentary train tickets
Discretionary bonus program

Keywords

Executive Chef
culinary operations
food service management
HACCP
food safety
Red Seal
menu development
menu costing
provisioning
budget management
inventory control
waste reduction
sustainability
team leadership
talent development
rail travel
hospitality
tourism
catering
Microsoft Office

Seniority

Senior

Perks

Generous paid time off
Retirement plan
Performance bonus
Paid training

Licences and certifications

Red Seal Culinary Certification
BC Food Safe
Serving It Right
ProServe

Tools

Microsoft Office

Fields of study

Hospitality
Tourism
Culinary Management

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Work requirements

Jobs in Canada