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Added 1 hour ago
IB
General Manager (Contract)
Indigo Books & Music
Red Deer, AB
- $61,500 to $81,500 CAD / year
- Full-time
…little – connect us. Indigo is our customer’s happy place – for joyful moments of discovery and to connect with people who share their passion for reading, their belief in ideas, and their…
Added 2 hours ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Work collaboratively with Labour Relations/HR Consultants to interpret and apply collective agreement provisions related to scheduling, hours of work, overtime, premiums, shift changes, and…
Added 3 hours ago
I
General Manager (Contract)
Indigo
Red Deer, AB
- $61,500 to $81,500 CAD / year
- Full-time
…little – connect us. Indigo is our customer’s happy place – for joyful moments of discovery and to connect with people who share their passion for reading, their belief in ideas, and their…
Added 6 hours ago
SI
Facilitator, Essential Skills for Indigenous Early Childhood Education (INECE) Level 1
Saskatchewan Indian Institute of Technologies (SIIT)
Cumberland House Cree Nation I.R. 20, SK
- Full-time
The Facilitator will be responsible for developing, coordinating, delivering and facilitating all program components for lower literacy adult learners. The goal of the program is to assist…
Added 7 hours ago
M
Highway Maintenance Worker
Mainroad
Ponoka, AB
- Full-time
…and reliable maintenance, products and construction services for civil infrastructure works across…
Added 9 hours ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Work collaboratively with Labour Relations/HR Consultants to interpret and apply collective agreement provisions related to scheduling, hours of work, overtime, premiums, shift changes, and…
Added 9 hours ago
L
Black Rock Oceanfront Resort This link will open in a new window is hiring Second Cook with LMIA
LMIA.CA
BC · British Columbia, Canada
- Full-time
Black Rock Oceanfront Resort This link will open in a new window has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the…
Added 9 hours ago
SH
Back of House - Line Cook
Sandman Hotel Group
Winnipeg, MB
- Full-time
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 10 hours ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills…
Added 11 hours ago
MU
Annual Giving Officer (Phonathon)
McGill University
Mont-Royal, QC · Les Cours Mont Royal
- Full-time
Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply.
Added 11 hours ago
FT
Tire Technicians, Drayton Valley
Fountain Tire
Canada
- Other
Fountain Tire Drayton Valley (5505 58 Ave, Drayton Valley, AB) is looking for an experienced Commercial Tire Technician to operate a Service Truck! We are currently hiring two team members,…
Added 12 hours ago
RI
Pest Control Technician
Rentokil Initial
Victoria, BC
- $43,000 to $45,000 CAD / year
- Full-time
…industry. Rentokil Terminix has earned a reputation in Canada for full service pest solutions delivered through cutting edge technology and uncompromising quality. We support our…
Added 14 hours ago
RI
Plant Care Specialist
Rentokil Initial
Concord, ON
- $43,000 to $48,000 CAD / year
- Full-time
This job advertisement is for an existing position.
Added 14 hours ago
LD
Program Manager
Leonardo DRS
Bedford, QC
- Full-time
Allocate and control budgets for labour, material, travel and purchased services;
Added 14 hours ago
L
Jasmine Mann is hiring Home Child Care Provider with LMIA
LMIA.CA
MB · Manitoba, Canada
- Full-time
Jasmine Mann has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Added 14 hours ago
L
Heupel Farms Inc is hiring Farm Workers Supervisor with LMIA
LMIA.CA
AB · Alberta, Canada
- Temporary
Heupel Farms Inc has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Added 14 hours ago
L
Valentine Charlesbourg is hiring Food Service Helper with LMIA
LMIA.CA
Quebec, QC
- Temporary
Valentine Charlesbourg has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.
Added 16 hours ago
S
Prepared Foods - Manager Home Meal Replacement
Sobeys
Saskatoon, SK
- Full-time
The Home Meal Replacement and A La Carte Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the…
Added 16 hours ago
LC
Front Store Manager, Salaried Full Time Day
Loblaw Companies Limited
Regina, SK
- Full-time
…inclusivity. Join our team, and help recognize a healthy future for your career and for all…
Added 18 hours ago
RD
CUPE - Groundskeeper
Red Deer Public
Red Deer, AB
- Full-time
Applications will only be accepted through Apply to Education by clicking the 'Apply Now' button. Applicants are asked to create a free online portfolio - please for step by step…
Added 18 hours ago
Prepared Foods - Manager Home Meal Replacement
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Saskatoon, SK
The Home Meal Replacement and A La Carte Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the…
Added 20 hours ago
SD
Front Store Manager, Salaried Full Time Flexible Shifts Greenlight Requisition
Shoppers Drug Mart
Ottawa, ON
- Full-time
…inclusivity. Join our team, and help recognize a healthy future for your career and for all…
Added 21 hours ago
SD
Front Store Manager, Salaried Full Time Day
Shoppers Drug Mart
Regina, SK
- Full-time
…inclusivity. Join our team, and help recognize a healthy future for your career and for all…
Added 22 hours ago
EG
Collections Operations Manager - Surrey
Emterra Group
Surrey, BC
- Full-time
…valuable materials within the circular economy. We are looking for energetic and driven team members to support our growing company and play a crucial role in achieving our corporate…
Added 1 day ago
Front of House - Late Night Server
Northland Properties
Sherwood Park, AB
Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable…

Arterra Wines Canada

Estate Chef

ON, Canada
Niagara Falls, ON, Canada
Jackson-Triggs Estate Winery Niagara, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Posting language: English
Posted: Oct 6, 2026

Original job description

Job Description:

Jackson-Triggs Niagara Estate | Arterra Wines Canada
Location: Niagara-on-the-Lake, ON
Pay: $32-$35 per hour, plus gratuities and incentives

About Us

At Arterra Wines Canada, we love inspiring the big and small moments that happen when our products are shared and enjoyed. We put the consumer at the centre of everything we do and are looking for people who share that commitment.

At Jackson-Triggs Niagara Estate, our philosophy is simple: Wine First. Guest Always. Make It Memorable.

We are seeking a hands-on Estate Chef with strong team leadership, a calm approach under pressure and a proactive, problem-solving attitude.

The Opportunity

Our robust and unique culinary program offers variety, creativity and the opportunity to shape memorable wine and food experiences.

The Estate Chef oversees culinary operations across our lounge and wine bar, the Entourage Room; outdoor Vineyard and Backstage Grills supporting our concert series; Barrel Cellar Dinners; private experiences; and corporate and industry events.

Our service styles range from continental breakfasts and station-style receptions to multi-course plated meals. Guest counts range from intimate gatherings to large-scale events of 300 or more guests.

The Estate Chef leads all kitchen functions, including menu development, purchasing, preparation, quality standards, inventory, cost control, sanitation and team development. Working closely with estate leadership, events and front-of-house teams, you will ensure each outlet and event delivers consistent quality and well-coordinated service.

Key Responsibilities

Culinary Planning and Execution

Develop seasonal and event menus that complement Jackson-Triggs wines and suit each outlet’s service style.
Lead preparation and execution for lounge and wine bar service, outdoor grills, private experiences, corporate events and Barrel Cellar Dinners.
Establish consistent recipes, portion sizes, plating and product quality standards.
Create preparation plans and delegate tasks to meet service and event deadlines.
Coordinate service timing, dietary requirements and guest needs with events and front-of-house teams.
Apply a range of culinary techniques, including butchery, curing, pickling, sous vide, braising, smoking and grilling.

Team Leadership

Lead, train and motivate the culinary team with clear expectations and accountability.
Remain calm and composed under pressure, guiding the team through busy services and changing priorities.
Anticipate challenges and resolve problems with a practical, solutions-focused approach.
Coach employees in cooking techniques, presentation, portion control, food safety and kitchen procedures.
Foster a respectful kitchen culture built on professionalism, teamwork and support.
Plan staffing and daily assignments in collaboration with estate management.

Purchasing and Cost Control

Manage supplier relationships, food purchasing, ordering schedules and inventory.
Maintain stock and preparation levels appropriate to daily service and upcoming events.
Monitor food costs, waste, portion control and product usage.
Maintain accurate recipes, ordering sheets and production records.
Support labour planning and efficient use of kitchen resources.

Food Safety and Kitchen Operations

Maintain food safety, sanitation and cleanliness standards throughout culinary operations.
Ensure temperature logs, production records and cleaning checklists are completed accurately.
Oversee proper receiving, storage, labelling, dating and first-in, first-out product rotation.
Establish and maintain opening and closing procedures, and train employees to follow them consistently.
Conduct regular kitchen walkthroughs to confirm service readiness, organization and cleanliness.
Ensure team members meet personal hygiene and uniform requirements.
Identify equipment and maintenance concerns and coordinate timely follow-up.

Qualifications

Three to five years of progressive culinary experience.
Demonstrated experience leading a kitchen team, including delegation, training and service coordination.
Experience executing both daily service and events across different service styles and guest volumes.
Strong team leadership and the ability to remain calm, organized and professional under pressure.
A proactive, problem-solving attitude and the ability to adapt to changing priorities.
Knowledge of menu development, purchasing, inventory management and food cost control.
Clear communication skills and the ability to collaborate with managers, culinary staff, front-of-house teams and guests.
Excellent organizational skills and attention to detail.
Valid Food Safety Certification.
Culinary education or certification is an asset.
Availability to work evenings, weekends, holidays and event days.
Ability to perform the physical requirements of kitchen work, including prolonged standing, reaching, bending and lifting up to 50 pounds, with accommodation where required.

Compensation

$32 - $35 per hour.
Gratuities and incentives.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply About employer

More about this job

Responsibilities

The Estate Chef oversees all culinary operations, including menu development, kitchen staff leadership, and the execution of food service for various events and outlets. They are responsible for maintaining quality standards, managing inventory and food costs, and ensuring a safe and efficient kitchen environment.

Requirements

Candidates must have three to five years of progressive culinary experience with a demonstrated ability to lead a kitchen team. A valid Food Safety Certification is required, along with the ability to work flexible hours including evenings, weekends, and holidays.

Skills

Culinary operations
Menu development
Team leadership
Inventory management
Cost control
Food safety
Butchery
Sous vide
Event planning
Staff training
Quality standards
Problem-solving
Communication
Sanitation
Kitchen management

Benefits

Gratuities
Incentives

Visa sponsorship

Not detected in the job text

Keywords

Estate Chef
Culinary Operations
Menu Development
Inventory Management
Food Cost Control
Kitchen Leadership
Event Catering
Food Safety Certification
Butchery
Sous Vide
Sanitation
Staff Training
Quality Assurance
Hospitality
Winery
Plated Meals
Production Records
Team Management
Professionalism
Culinary Techniques

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