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Ascona Foods Group

Product Development Associate

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Company Description Ascona Foods Group, established in 1994, is a leading global supplier of specialty food ingredients to industrial manufacturers. The company provides functional ingredients, products, and processing techniques that enhance product performance, quality, and flavor. With facilities in Canada, the USA, Europe, and Southeast Asia, Ascona operates production sites, development laboratories, and fully equipped pilot plants. A multidisciplinary team of biochemists, food scientists, and meat experts drives Ascona’s strong research and development capabilities, supported by multiple patents and trademarks that shape industry standards. The organization is deeply committed to client partnership, delivering high-quality ingredients at competitive prices through exceptional service and tailored product development.
Role Description The Product Development Associate is a full-time, on-site role based in Mississauga, ON. This role supports the end-to-end development of new and existing specialty food ingredients, working closely with R&D, production, and quality teams. Day-to-day responsibilities include assisting with formulation design, conducting trials in pilot plant and lab environments, analyzing results, and documenting product specifications. The individual will collaborate with cross-functional stakeholders to manage projects, support scale-up and commercialization, and ensure products meet regulatory, performance, and customer requirements. The role also involves maintaining detailed records, preparing technical documentation, and contributing to continuous improvement initiatives in product performance and process efficiency.
Qualifications

Candidates should possess strong Product Development and Product Lifecycle Management skills for creating, refining, and supporting ingredients from concept to commercialization.
Candidates should possess solid Analytical Skills to interpret data, evaluate trial outcomes, and troubleshoot formulation and process issues.
Candidates should possess effective Communication skills to collaborate with cross-functional teams and present technical information clearly and accurately.
Candidates should possess Project Management abilities to coordinate timelines, resources, and deliverables across multiple development projects.
Relevant qualifications include a degree or diploma in Food Science, Chemistry, Biochemistry, Engineering, or a related field; experience in food ingredients or food manufacturing is an asset.
Familiarity with laboratory and pilot plant equipment, food safety and quality standards, and basic regulatory requirements is beneficial.
Strong attention to detail, problem-solving skills, and the ability to work both independently and as part of a multidisciplinary team are important.

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More about this job

Responsibilities

Support the development of specialty food ingredients by assisting with formulation design, conducting laboratory and pilot plant trials, analyzing results, and documenting product specifications. Coordinate with R&D, production, quality, and other stakeholders to support project delivery, scale-up, commercialization, regulatory compliance, and continuous improvement.

Requirements

A degree or diploma in Food Science, Chemistry, Biochemistry, Engineering, or a related field is relevant, and experience in food ingredients or food manufacturing is an asset. Candidates should bring product development, analytical, communication, and project management skills, along with attention to detail and familiarity with laboratory or pilot plant equipment, food safety, quality, and regulatory requirements.

Skills

Product Development
Product Lifecycle Management
Formulation Design
Analytical Skills
Project Management
Communication
Pilot Plant Trials
Laboratory Testing
Data Analysis
Troubleshooting
Scale-Up and Commercialization
Technical Documentation
Food Safety and Quality Standards
Regulatory Requirements
Continuous Improvement
Cross-Functional Collaboration

Visa sponsorship

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Keywords

Specialty Food Ingredients
Food Science
Chemistry
Biochemistry
Engineering
Research and Development
Formulation Design
Product Specifications
Laboratory Testing
Pilot Plant
Trial Analysis
Product Lifecycle Management
Scale-Up
Commercialization
Food Safety
Quality Standards
Regulatory Requirements
Technical Documentation
Project Management
Continuous Improvement
Process Efficiency
Food Manufacturing
Cross-Functional Collaboration

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