Chef
- Vancouver, BC, Canada
$70,000 to $85,000 CAD / year · Full-time
Applications open in a new tab.
Job details
- Pay
- $70,000 to $85,000 CAD / year
- Job type
- Full-time
- Apply by
- Experience
- 2+ years of experience in a similar kitchen leadership role
- Posting language
- English
- Posted
Original job description
Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively atmosphere. Our name comes from a story - the kind Italians love to share over a good meal. A friend of a friend tells you, “When you go there, you have to ask for Luigi.” And when you do, you're welcomed like family. It's a simple idea that's been part of who we are since day one: great food, genuine hospitality, and making people feel at home.
We’re looking for an experienced Chef de Cuisine to lead our talented kitchen team and build on everything that makes Ask for Luigi special. We’re looking for someone who is passionate about great ingredients, creative cooking, and bringing out the best in their team. You’ll have the opportunity to contribute fresh ideas, develop seasonal menus, and work alongside a dedicated team that takes pride in what they do.
What you bring to the table
- A genuine passion for cooking, great ingredients, and Italian food
- 2+ years of experience in a similar kitchen leadership role
- A strong ability to lead, mentor, and develop a kitchen team
- Creativity and an interest in contributing to menu development
- Experience managing food costs, labour, inventory, and day-to-day kitchen operations
- A calm, confident, and approachable leadership style
- Knowledge of Italian food, wine, and aperitivi is an asset
- FoodSafe Level 1 certification
What we offer
- Competitive base salary, plus gratuities and the KT Bonus Program (posted salary range reflects base salary only)
- Paid vacation
- 50% off dining at Kitchen Table restaurants and cafés for you and up to three guests
- Extended health benefits, including dental and vision
- A positive, supportive team that takes pride in its work
- Opportunities to grow and develop within Kitchen Table Group
Kitchen Table Group is a Vancouver-based hospitality group behind a collection of restaurants and cafés, including Ask for Luigi, Gigi’s, Di Beppe, Pourhouse, Giovane Caffè, Farina a Legna, Motoretta, and more. We're a group of people who love food, hospitality, and bringing people together. Across our restaurants, we believe in creating places where guests feel welcome, teams feel supported, and good ideas are always encouraged.
Ready to bring your talent and creativity to Ask for Luigi? Apply today and join a team that shares your passion for great food and hospitality.
More about this job
Responsibilities
Lead and develop the kitchen team while overseeing day-to-day kitchen operations, food costs, labour, and inventory. Contribute creative ideas and develop seasonal menus that reflect the restaurant’s Italian-inspired cooking and commitment to quality ingredients.
Requirements
Candidates should have at least two years of experience in a similar kitchen leadership role, a passion for cooking and Italian food, and the ability to lead, mentor, and develop a team. Experience with menu development and kitchen cost and operations management is required; FoodSafe Level 1 is required, while knowledge of Italian food, wine, and aperitivi is an asset.
Skills
- Kitchen Leadership
- Team Mentoring And Development
- Menu Development
- Creative Cooking
- Italian Cuisine
- Ingredient Selection
- Food Cost Management
- Labour Management
- Inventory Management
- Kitchen Operations
- Leadership
- FoodSafe Level 1
Benefits
- Competitive Base Salary
- Gratuities
- Bonus Program
- Paid Vacation
- 50% Dining Discount
- Extended Health Benefits
- Dental Benefits
- Vision Benefits
- Growth And Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Chef De Cuisine
- Restaurant
- Hospitality
- Italian Cuisine
- Handmade Pasta
- Seasonal Menus
- Menu Development
- Creative Cooking
- Quality Ingredients
- Kitchen Leadership
- Team Mentoring
- Team Development
- Food Cost Management
- Labour Management
- Inventory Management
- Kitchen Operations
- FoodSafe Level 1
- Italian Wine
- Aperitivi
- Michelin-Recommended