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Added 45 mins ago
CR
Culinary Manager
COGIR Real Estate
Ottawa, ON
- Full-time
Added 45 mins ago
CR
Culinary Manager- 6 Month Contract
COGIR Real Estate
Calgary, AB
- Full-time
Added 1 hour ago
M
Back of House Mgmt - Sous Chef
Moxies
Calgary, AB
- Full-time
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef,…
Added 1 hour ago
EK
Bartender
Earls Kitchen + Bar
Calgary, AB
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 2 hours ago
MS
directeur.trice de la conception de l’engagement des joueurs / Engagement Design Director
Motive Studio
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
(Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page sous "Select Language".)
Added 2 hours ago
MS
directeur.trice de la conception de l’engagement des joueurs / Engagement Design Director
Motive Studio
Montreal, QC
- Full-time
(Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page sous "Select Language".)
Added 2 hours ago
UO
Assistant Supervisor
University of Waterloo
Waterloo, ON
- Full-time
Assist in the implementation of new menu items and promotional materials.
Added 2 hours ago
UO
Assistant Supervisor - RR
University of Waterloo
Waterloo, ON · Student Life Centre
- Part-time
Assist in the implementation of new menu items and promotional materials.
Added 2 hours ago
DG
Chef gestionnaire / Chef manager
Dexterra Group
Montreal, QC
- Contract
Added 2 hours ago
DG
Bilingual Sous Chef
Dexterra Group
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 2 hours ago
SC
Restaurant Supervisor
Stella's Cafe & Bakery
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Candidates should possess food & beverage knowledge, including menu familiarity, basic food safety, and quality standards.
Added 4 hours ago
CC
Second Cook Part Time
Compass Canada
Winnipeg, MB
- Part-time
…responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of quality, consistency, cleanliness, and food safety. The Second Cook works…
Added 4 hours ago
RR
Line Cook
RiverRoom Restaurant
Windsor, ON
- Full-time
…position is responsible for preparing, cooking, and plating menu items according to established recipes and presentation standards. Daily tasks include setting up and stocking stations,…
Added 5 hours ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 5 hours ago
C
Seasonal VIP Kitchen Staff - Cineplex Pickering & VIP
Cineplex
Pickering, ON · CPX Pickering & VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 6 hours ago
A
Apprentice II - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Prepare, cook, and present menu items in accordance with Fairmont standards, recipes, and presentation guidelines.
Added 6 hours ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 6 hours ago
D
Bilingual Sous Chef
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
Added 6 hours ago
LH
Cook
Lookout Housing and Health
North Vancouver, BC
- Internship
Follow set menu and itemize supplies required
Added 6 hours ago
MI
Pastry Cook 1
Marriott International
Calgary, AB
- Full-time
…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…
Added 6 hours ago
Operations Co-op (Hospitality)
Optima Living
Surrey, BC
…into practical programs such as themed meals, tasting clubs, menu co-design sessions, and sensory-friendly dining environments. This role combines program planning, evaluation, and…
Added 6 hours ago
Servers/Bartenders
Recipe Unlimited
Winnipeg, MB
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 6 hours ago
PH
Diet Clerk, Patient Food Services, C&W (Casual)
Provincial Health Services Authority
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 6 hours ago
S&
Servers/Bartenders
State & Main
Winnipeg, MB
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 6 hours ago
S&
Bartender - State & Main Empress
State & Main
Winnipeg, MB
- Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.

Ask For Luigi

Chef

Vancouver, BC, Canada

$70,000 to $85,000 CAD / year · Full-time

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Job details

Pay: $70,000 to $85,000 CAD / year
Job type: Full-time
Apply by: Apr 25, 2027
Experience: 2+ years of experience in a similar kitchen leadership role
Posting language: English
Posted: Oct 27, 2026

Original job description

Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively atmosphere. Our name comes from a story - the kind Italians love to share over a good meal. A friend of a friend tells you, “When you go there, you have to ask for Luigi.” And when you do, you're welcomed like family. It's a simple idea that's been part of who we are since day one: great food, genuine hospitality, and making people feel at home.

We’re looking for an experienced Chef de Cuisine to lead our talented kitchen team and build on everything that makes Ask for Luigi special. We’re looking for someone who is passionate about great ingredients, creative cooking, and bringing out the best in their team. You’ll have the opportunity to contribute fresh ideas, develop seasonal menus, and work alongside a dedicated team that takes pride in what they do.

What you bring to the table

A genuine passion for cooking, great ingredients, and Italian food
2+ years of experience in a similar kitchen leadership role
A strong ability to lead, mentor, and develop a kitchen team
Creativity and an interest in contributing to menu development
Experience managing food costs, labour, inventory, and day-to-day kitchen operations
A calm, confident, and approachable leadership style
Knowledge of Italian food, wine, and aperitivi is an asset
FoodSafe Level 1 certification

What we offer

Competitive base salary, plus gratuities and the KT Bonus Program (posted salary range reflects base salary only)
Paid vacation
50% off dining at Kitchen Table restaurants and cafés for you and up to three guests
Extended health benefits, including dental and vision
A positive, supportive team that takes pride in its work
Opportunities to grow and develop within Kitchen Table Group

Kitchen Table Group is a Vancouver-based hospitality group behind a collection of restaurants and cafés, including Ask for Luigi, Gigi’s, Di Beppe, Pourhouse, Giovane Caffè, Farina a Legna, Motoretta, and more. We're a group of people who love food, hospitality, and bringing people together. Across our restaurants, we believe in creating places where guests feel welcome, teams feel supported, and good ideas are always encouraged.

Ready to bring your talent and creativity to Ask for Luigi? Apply today and join a team that shares your passion for great food and hospitality.

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More about this job

Responsibilities

Lead and develop the kitchen team while overseeing day-to-day kitchen operations, food costs, labour, and inventory. Contribute creative ideas and develop seasonal menus that reflect the restaurant’s Italian-inspired cooking and commitment to quality ingredients.

Requirements

Candidates should have at least two years of experience in a similar kitchen leadership role, a passion for cooking and Italian food, and the ability to lead, mentor, and develop a team. Experience with menu development and kitchen cost and operations management is required; FoodSafe Level 1 is required, while knowledge of Italian food, wine, and aperitivi is an asset.

Skills

Kitchen Leadership
Team Mentoring And Development
Menu Development
Creative Cooking
Italian Cuisine
Ingredient Selection
Food Cost Management
Labour Management
Inventory Management
Kitchen Operations
Leadership
FoodSafe Level 1

Benefits

Competitive Base Salary
Gratuities
Bonus Program
Paid Vacation
50% Dining Discount
Extended Health Benefits
Dental Benefits
Vision Benefits
Growth And Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef De Cuisine
Restaurant
Hospitality
Italian Cuisine
Handmade Pasta
Seasonal Menus
Menu Development
Creative Cooking
Quality Ingredients
Kitchen Leadership
Team Mentoring
Team Development
Food Cost Management
Labour Management
Inventory Management
Kitchen Operations
FoodSafe Level 1
Italian Wine
Aperitivi
Michelin-Recommended

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