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Added 12 mins ago
SI
Director of Operations
Systemex Industries Conseils
Montreal, QC
- Full-time
Systemex Industries Conseils (SIC) est à la recherche d’une personne d’expérience pour assurer la direction des opérations, notamment la gestion des ressources humaines, le développement du…
Added 12 mins ago
HT
PD Service - Mechanical
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 42 mins ago
ZA
Project Manager
Zeidler Architecture
Calgary, AB
- Full-time
Lead regular internal project meetings and communicate status updates to Operations and the Partner-in-Charge, at minimum monthly.
Added 42 mins ago
EG
Collections Operations Manager - Surrey
Emterra Group
Surrey, BC
- Full-time
We are seeking an experienced Collections Operations Manager to lead our Surrey Collections operation. This role is accountable for overall safety, service delivery, people, productivity…
Added 1 hour ago
GL
Senior Payroll Specialist
goeasy Ltd.
Mississauga, ON
- Full-time
…accurate, compliant, and running smoothly across our Canadian operations while leading process improvements, strengthening our systems and controls, mentoring junior team members, and…
Added 1 hour ago
CB
Senior Property Manager
Coldwell Banker Real Estate Management Leaders
Brampton, ON
- Full-time
…services, including proactive maintenance, efficient day-to-day operations, and comprehensive financial management tailored to the unique goals of owners and…
Added 1 hour ago
EP
Sr. Operations Manager – Rating and Forms
Embrace Pet Insurance
NB · Chiasson Office, NB
- Full-time
Embrace is seeking a Senior Operations Manager, Rating & Forms to lead the implementation, governance, and optimization of rating algorithms and insurance forms. This role serves as a…
Added 1 hour ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
As the Integrated Manager, you will oversee day-to-day operations of Diagnostic Imaging services at both Ross Memorial Hospital (RMH) and Haliburton Highlands Health Services (HHHS). Your…
Added 2 hours ago
KS
Western Regional Sales Manager - Alberta
Kinetic Search Group
AB · Alberta, Canada
- $110,000 to $125,000 CAD / year
- Full-time
…Western Regional Sales Manager based in Calgary or Edmonton to lead sales development and account management across an established Western Canadian territory, including SK, AB, &…
Added 2 hours ago
MM
Manager, Export Liner
MSC Mediterranean Shipping Company
Montreal, QC
- Full-time
Lead trade-related projects and initiatives aligned with MSC Canada's strategic objectives.
Added 2 hours ago
W
Associate Technical Consultant, Environmental Scientist
Worley
Calgary, AB · Edmonton, AB
- Full-time
…lifecycle. As part of our Contaminated Sites team, you will lead environmental assessment, remediation, reclamation, and monitoring projects that support responsible development and…
Added 5 hours ago
CC
Retail Shift Leader
Canna Cabana
Saskatoon, SK
- Part-time
Provide assistance to store management in supervising and facilitating the daily operations of the store
Added 5 hours ago
N
Growth Operations Manager
nesto
Toronto, ON
- Full-time
A successful Growth Operations Manager is the rare individual who masters analytical skills to identify and deliver the highest value opportunities possible, just as well as the soft skills…
Added 5 hours ago
CH
Unit Manager
Covenant Health Canada
AB · Edmonton, AB
- Full-time
…Villa Caritas is responsible for overseeing the day-to-day operations of pharmacy services for both the Misericordia and Villa Caritas Hospitals. You will lead and support a dedicated team…
Added 6 hours ago
RM
Supervisor, Centralized Scheduling
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Ross Memorial Hospital is seeking a skilled, analytical, and solutions-oriented Supervisor, Scheduling to lead the effective operation and ongoing improvement of our Scheduling Department.
Added 6 hours ago
HT
PD Service - Mechanical
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 6 hours ago
Back of House Manager
JD Sports / Livestock / Size?
Winnipeg, MB
We are seeking a highly organized, detail-oriented, and performance-driven Back of House Manager to lead all stockroom and back-of-house operations in a fast-paced, lifestyle and…
Added 6 hours ago
Production Shift Supervisor
Amrize
Saint-Constant, QC · St-Constant, Queb
The primary objective is to lead and coordinate the Production Team in production of clinker and cement in accordance with the safety, environmental, quality and quantity objective for the…
Added 7 hours ago
H
Site Civil Section Manager
HDR
Toronto, ON · Richmond Hill, ON
- Full-time
…built environment. This isn’t just a job, it’s a chance to lead innovation, engineer impact, and build a legacy of…
Added 7 hours ago
BR
Assistant Manager - Ottawa Tanger
Banana Republic
Ottawa, ON · Kanata, ON
- Full-time
…through all aspects of the store including; customer and product operations, merchandising, and talent development. You are responsible for supporting the execution of the store strategy to…
Added 7 hours ago
CS
Bilingual Banking IT Project Manager
Cynet Systems
Montreal, QC
- $64 to $69 CAD / hour
- Contract
Work closely with all functions including Front office, Operations, Finance, Compliance, Legal, and Risk to ensure successful delivery of project objectives.
Added 7 hours ago
MQ
Global Supply Chain & Logistics Lead
Marcatus QED
Toronto, ON
- Full-time
Exceptional communication and interpersonal skills to lead and collaborate with cross-functional / multicultural teams (operations, sales, product development, logistics, etc.).
Added 7 hours ago
C
Business Continuity Manager
CarePartners
Waterloo, ON
- Full-time
…patient care services across home and community care, clinic, and office settings. The role works collaboratively with operations and shared services departments, external partners, and…
Added 7 hours ago
CC
Retail Shift Leader
Canna Cabana
Cranbrook, BC
- Part-time
Provide assistance to store management in supervising and facilitating the daily operations of the store
Added 7 hours ago
NF
Floor Manager
Nature's Fare Markets
Kelowna, BC
- Full-time
Oversee day-to-day sales floor operations across all departments (Grocery, Produce, Wellness, Bistro, Cash, Receiving/Office).

ASM Global

Executive Chef | Rogers Centre

Toronto, ON, Canada
Rogers Centre, Canada

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. · Full-time

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Job details

Pay: Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

THE ROLE: Executive Chef

LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT THE ROLE

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest experience at Rogers Centre. The role leads the development and execution of culinary concepts, menu planning, food production and presentation while ensuring the highest standards of quality, consistency, food safety and operational excellence.

Working collaboratively with senior leadership and cross-functional teams, the Executive Chef drives finance performance through effective food cost management, labour optimization, inventory control, and operational efficiencies. The role is also responsible for developing and mentoring high-performing culinary teams, fostering a culture of accountability, engagement, continuous improvement and ensuring all culinary operations align with the organization’s vision, brand standards and business objectives.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

People and product focused. Hands-on management of day-to-day operations of all food outlet kitchens.
Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
Direct interaction with high level clients
Perform related duties as assigned by Management

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
Proven track record in improving kitchen efficiencies, quality, food and labour costs.
Must have excellent managerial, financial analysis, team
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.

WORK ENVIRONMENT & TRAVEL

This is an onsite role based at the Rogers Centre.
This position requires a flexible schedule and the ability to work extended hours including nights, weekends, and/or holidays

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

COMPENSATION

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. This role is bonus eligible. Legends Global offers a generous total rewards package that includes medical, dental, vision, life and disability insurance, paid vacation, and RSP.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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More about this job

Responsibilities

The Executive Chef provides strategic culinary leadership and oversees all kitchen operations to ensure exceptional food quality and guest experience at the Rogers Centre. They are responsible for menu innovation, financial performance management, and developing high-performing culinary teams.

Requirements

Candidates must have 4 to 6 years of experience as an executive sous chef or executive chef in a high-volume hospitality environment. A degree or certification from an accredited culinary institute and/or Red Seal Certification is required.

Skills

Culinary leadership
Menu planning
Food cost management
Labour optimization
Inventory control
Kitchen operations
Team mentorship
Food safety
Sanitation standards
Financial analysis
Vendor management
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Strategic planning
Operational excellence

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
RSP

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Hospitality
Rogers Centre
Food Production
Menu Development
Inventory Management
Budgeting
Red Seal Certification
Kitchen Sanitation
Operational Efficiency
Team Management
Financial Analysis
Vendor Relations
Microsoft Office
High-volume
Catering
Food Safety
Strategic Leadership
Performance Development

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