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Added 1 min ago
MR
Ice Cream Process Engineer
Magnum RFM Ice Cream, Inc. (Selecta Philippines)
ON · Simcoe -Simcoe Plant - GHP
- Full-time
…focusing on technical elimination of losses and waste on the production line including, but not limited to Minor Stoppage reduction, Change over time reduction, Elimination of RPM waste,…
Added 1 min ago
S
Scheduler
Startec
Calgary, AB
- Full-time
Production planning and Central Scheduling Lead
Added 1 min ago
TF
Plant Manager – Bed-in-a-Box Manufacturing
Trevor Frances Recruitment
Ajax, ON · Aurora, ON · Markham, ON · Oshawa, ON · Toronto, ON · Vaughan, ON
- Full-time
Reporting to senior leadership, the Plant Manager will lead the bed-in-a-box operation, overseeing all aspects of production, staffing, and performance for this business unit. Our client is…
Added 1 min ago
JI
Quality Assurance Technician
J.D. Irving, Limited
Chatham-Kent, ON · Wheatley, ON
- Full-time
Communicate results to Production. Ask for line adjustments or stoppages when product is out of specification, and re-check after corrective action.
Added 1 min ago
YI
Lead Guidewire Developer
Yeshnex IT Solutions
ON · Ontario, Canada
- Contract
Position: Lead Guidewire BillingCenter Developer
Added 1 min ago
D
Part-Time Supply Chain Operations & General Management Role
dewpoint
Toronto, ON
- Part-time
…emphasis on quality control, competitive pricing, reliable lead times, and Design for Manufacturability…
Added 1 min ago
AI
Adobe Site Reliability Engineer
Apptoza Inc.
Toronto, ON
- Full-time
d. Participate in the shared on-call rotation as the platform’s subject-matter escalation, and lead incident management for customer-facing events
Added 1 min ago
CR
Analytics Consultant
Clarity Recruitment
Oakville, ON
- $70 to $75 CAD / hour
- Contract
That model is already live in the quality and lab function, where complex lab and production data was migrated into Odoo, validated through Snowflake and turned into automated reporting.…
Added 1 min ago
ML
Automation Manager
Maple Leaf Foods Inc
ON · Hannon, ON
- $96,000 to $141,000 CAD / year
- Part-time
The Automation Leader is a key position within the Heritage facility whose responsibilities within a start-up and production environment will include developing the Automation strategy for…
Added 1 min ago
SC
Lighting & Compositing Artists (Mid to Senior)
Stellar Creative Lab
Vancouver, BC
- Full-time
Complete fixes and changes requested by your Lead, Director, or the clients with a positive, solutions focused attitude.
Added 1 min ago
JS
Licensed Electrician (442A) - Rotating Continental Shift
JFE Shoji Power Canada Inc.
Burlington, ON
- Full-time
Biweekly Production Bonus: Earn up to $1.00 per hour based on meeting daily expectations for Safety, Quality, and Productivity.
Added 1 min ago
ML
Continuous Improvement Manager
Maple Leaf Foods Inc
Saskatoon, SK
- Full-time
The Continuous Improvement Manager will lead the onsite Lean Production System (LPS) program, acting as the key driver to advance the plant’s operational maturity across all facets of the…
Added 16 mins ago
V
Project Manager (Engineering Applications)
VueReal
Waterloo, ON
- Full-time
…recognized for our innovative capabilities that enable the efficient production of millions of micro/nano-devices over vast surface areas. Our technology is pivotal for the evolution of…
Added 16 mins ago
U
Production Supervisor (Afternoon Shift) - UniFirst Canada
UniFirst
Mississauga, ON
- Full-time
UniFirst is seeking an enthusiastic and knowledgeable Production Supervisor to join our UniFirst family. As a Production Supervisor, you will be a key player in helping to lead the…
Added 16 mins ago
EM
Process Engineer - SMT Support
Evertz Microsystems Limited
Burlington, ON
- Full-time
…mount technology (SMT) manufacturing processes used in the production of broadcast and video transmission…
Added 31 mins ago
CE
Senior Plant Engineer
Cenovus Energy
Calgary, AB
- Full-time
Lead the technical development of facility projects, including scope definition, design, cost estimating, economic evaluation and preparation of project justifications to support investment…
Added 31 mins ago
B
Senior DevOps Developer
Boeing
Richmond, BC · Vancouver, BC · CAN - Richmond, Canada
- Full-time
Proven experience owning and operating production cloud infrastructure at scale.
Added 31 mins ago
B
AI Development Manager
Boeing
Richmond, BC · Vancouver, BC · CAN - Richmond, Canada
- Full-time
You will lead the development of shared AI/ML capabilities powering commercial products and services. Working with product and platform teams, you will own, develop and sustain harnesses…
Added 31 mins ago
C&
Production Planner
Communications & Power Industries (CPI)
Georgetown, ON
- $66,000 CAD / year
- Full-time
Act as the planning-side lead for assigned engineering and program milestones, ensuring project deliverables are translated into scheduled, executable production work.
Added 31 mins ago
M
AVP, GTO Strategy & Transformation
Manulife
Toronto, ON
- Full-time
As AVP, GTO Strategy & Transformation, you will lead GTO's strategy, transformation agenda, and multi-year roadmap, while also overseeing the GTO global AI platform roadmap. Your focus will…
Added 31 mins ago
Project Manager
Zulu Alpha Kilo
Toronto, ON
We’re looking for an experienced, collaborative Project Manager to join our growing team and lead the planning, coordination and delivery of large-scale, integrated campaigns across teams,…
Added 31 mins ago
FM4 Commissioning Manager
VCNA
Bowmanville, ON
Lead the Plant team through wet commissioning, startup, performance testing, ramp-up and stabilization, while providing concise status reporting and escalating unresolved safety, technical,…
Added 31 mins ago
GV
Spécialiste, équipe de croissance des patients
Groupe Vision
Montreal, QC
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…rapidement à utiliser de nouvelles technologies, des outils de production de rapports et des systèmes intégrant l’intelligence…
Added 31 mins ago
S
Systems Analyst III
Seaspan
North Vancouver, BC
- Full-time
…Integration Cloud (OIC) by independently or collaboratively resolving production issues, integration failures, system defects, and recurring application problems through structured…
Added 31 mins ago
G
Directeur(trice) / Director - Digital Platforms & Delivery Excellence
Genetec
Montreal, QC
- Full-time
…d'automatisation, les critères de préparation à la mise en production et la gouvernance de la qualité en tant que capacité…

ASM Global

Executive Chef | Rogers Centre

Toronto, ON, Canada
Rogers Centre, Canada

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. · Full-time

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Job details

Pay: Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

THE ROLE: Executive Chef

LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT THE ROLE

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest experience at Rogers Centre. The role leads the development and execution of culinary concepts, menu planning, food production and presentation while ensuring the highest standards of quality, consistency, food safety and operational excellence.

Working collaboratively with senior leadership and cross-functional teams, the Executive Chef drives finance performance through effective food cost management, labour optimization, inventory control, and operational efficiencies. The role is also responsible for developing and mentoring high-performing culinary teams, fostering a culture of accountability, engagement, continuous improvement and ensuring all culinary operations align with the organization’s vision, brand standards and business objectives.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

People and product focused. Hands-on management of day-to-day operations of all food outlet kitchens.
Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
Direct interaction with high level clients
Perform related duties as assigned by Management

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
Proven track record in improving kitchen efficiencies, quality, food and labour costs.
Must have excellent managerial, financial analysis, team
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.

WORK ENVIRONMENT & TRAVEL

This is an onsite role based at the Rogers Centre.
This position requires a flexible schedule and the ability to work extended hours including nights, weekends, and/or holidays

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

COMPENSATION

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. This role is bonus eligible. Legends Global offers a generous total rewards package that includes medical, dental, vision, life and disability insurance, paid vacation, and RSP.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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More about this job

Responsibilities

The Executive Chef provides strategic culinary leadership and oversees all kitchen operations to ensure exceptional food quality and guest experience at the Rogers Centre. They are responsible for menu innovation, financial performance management, and developing high-performing culinary teams.

Requirements

Candidates must have 4 to 6 years of experience as an executive sous chef or executive chef in a high-volume hospitality environment. A degree or certification from an accredited culinary institute and/or Red Seal Certification is required.

Skills

Culinary leadership
Menu planning
Food cost management
Labour optimization
Inventory control
Kitchen operations
Team mentorship
Food safety
Sanitation standards
Financial analysis
Vendor management
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Strategic planning
Operational excellence

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
RSP

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Hospitality
Rogers Centre
Food Production
Menu Development
Inventory Management
Budgeting
Red Seal Certification
Kitchen Sanitation
Operational Efficiency
Team Management
Financial Analysis
Vendor Relations
Microsoft Office
High-volume
Catering
Food Safety
Strategic Leadership
Performance Development

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