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Added 7 mins ago
CE
Senior Plant Engineer
Cenovus Energy
Calgary, AB
- Full-time
Lead the technical development of facility projects, including scope definition, design, cost estimating, economic evaluation and preparation of project justifications to support investment…
Added 7 mins ago
BU
Supervisor, Facilities Services & Trades Safety
Brock University
St. Catharines, ON · Main Campus (Employees)
- Full-time
Lead the daily operations of assigned Facilities Management trades employees and coordinate work activities across Mechanical Services, Electrical Services, District Energy, contractors,…
Added 7 mins ago
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AI Development Manager
Boeing
Richmond, BC · Vancouver, BC · CAN - Richmond, Canada
- Full-time
You will lead the development of shared AI/ML capabilities powering commercial products and services. Working with product and platform teams, you will own, develop and sustain harnesses…
Added 7 mins ago
BC
Planificateur(trice) Senior / Senior Planner – Bird Heavy Civil
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- Full-time
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Added 7 mins ago
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- Full-time
Review project plans, specifications, and related documents to gain an understanding of project scope and requirements.
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Estimateur Senior - Civil - Senior Estimator - BHC
Bird Construction
Montreal, QC
- Full-time
Added 7 mins ago
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- Full-time
Join the LEAD Field Engineer Development Program
Added 7 mins ago
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Environmental Project Manager – Contaminated Sites
GHD Group Pty Ltd
Calgary, AB
GHD has an opportunity for an Environmental Project Manager, Contaminated Sites (Oil and Gas) to join our Canada West Team’s Contamination Assessment and Remediation Group in Calgary…
Added 7 mins ago
C&
Production Planner
Communications & Power Industries (CPI)
Georgetown, ON
- $66,000 CAD / year
- Full-time
Act as the planning-side lead for assigned engineering and program milestones, ensuring project deliverables are translated into scheduled, executable production work.
Added 7 mins ago
M
Senior Manager, Commercial Management
Metrolinx
Canada
- Full-time
We’re looking for a Senior Manager, Commercial Management to lead and provide commercial oversight for diverse projects within the Stations portfolio at various stages of the delivery…
Added 7 mins ago
M
Environmental Management Specialist
Metrolinx
Canada
- Full-time
Project coordination experience to lead and conduct research and audit activities.
Added 7 mins ago
SH
Manager, Analytics, Revenue, and Software Development
Scarborough Health Network
EO Head Office
- Full-time
Manage, lead and support staffing and capacity planning in order to best meet service levels and manage budget/costs
Added 7 mins ago
M
AVP, GTO Strategy & Transformation
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Toronto, ON
- Full-time
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Added 7 mins ago
Project Manager
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Added 7 mins ago
SI
Senior Systems Engineer
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Remote, Canada
- $110,000 to $130,000 CAD / year
- Full-time
- Remote
…and migrations for the company’s clients and serves as the lead technical contact for one key enterprise account, guiding its project planning and technical…
Added 7 mins ago
SI
Senior Systems Engineer
STACK IT Recruitment
Remote, Canada
- $110,000 to $130,000 CAD / year
- Full-time
- Remote
…and migrations for the company’s clients and serves as the lead technical contact for one key enterprise account, guiding its project planning and technical…
Added 7 mins ago
SI
Senior Systems Engineer
STACK IT Recruitment
Remote, Canada
- $110,000 to $130,000 CAD / year
- Full-time
- Remote
…and migrations for the company’s clients and serves as the lead technical contact for one key enterprise account, guiding its project planning and technical…
Added 7 mins ago
FM4 Commissioning Manager
VCNA
Bowmanville, ON
Challenge OEM spare-parts recommendations based on criticality, failure risk, lead time, commonality and availability of standard components, and coordinate required purchases with…
Added 7 mins ago
D
Team Lead
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Winnipeg, MB
- Contract
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Added 7 mins ago
Manager, Strategic Initiatives(Ottawa) - 12 Month Temporary
Scotiabank
Ottawa, ON
Identify key tasks and deliverables required to build and execute project plans for various initiatives using strong project management skills that lead to speed of delivery and…
Added 7 mins ago
Manager, Identity Lifecycle Management
Scotiabank
Toronto, ON
Reporting to the Senior Manager, the Manager will lead a team of Security Analysts who perform access provisioning, audit reporting, and risk remediation related to Identity Management…
Added 7 mins ago
S
Systems Analyst III
Seaspan
North Vancouver, BC
- Full-time
…environment, with primary focus on ERP, Supply Chain Management (SCM), Project Portfolio Management (PPM), and Oracle Integration Cloud (OIC) by independently or collaboratively resolving…
Added 7 mins ago
FS
Director, Fraud Supervision
Financial Services Regulatory Authority (FSRA)
Toronto, ON · FSRA Head Office
- Full-time
To lead and provide oversight of FSRA’s Fraud Reporting Service (FRS), advances fraud supervision initiatives, and acts as FSRA’s lead regulatory liaison on fraud issues. Collaborating with…

ASM Global

Executive Chef | Rogers Centre

Toronto, ON, Canada
Rogers Centre, Canada

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. · Full-time

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Job details

Pay: Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications.
Job type: Full-time
Posting language: English
Posted: Oct 30, 2026

Original job description

THE ROLE: Executive Chef

LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT THE ROLE

The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest experience at Rogers Centre. The role leads the development and execution of culinary concepts, menu planning, food production and presentation while ensuring the highest standards of quality, consistency, food safety and operational excellence.

Working collaboratively with senior leadership and cross-functional teams, the Executive Chef drives finance performance through effective food cost management, labour optimization, inventory control, and operational efficiencies. The role is also responsible for developing and mentoring high-performing culinary teams, fostering a culture of accountability, engagement, continuous improvement and ensuring all culinary operations align with the organization’s vision, brand standards and business objectives.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

People and product focused. Hands-on management of day-to-day operations of all food outlet kitchens.
Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
Direct interaction with high level clients
Perform related duties as assigned by Management

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
Proven track record in improving kitchen efficiencies, quality, food and labour costs.
Must have excellent managerial, financial analysis, team
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.

WORK ENVIRONMENT & TRAVEL

This is an onsite role based at the Rogers Centre.
This position requires a flexible schedule and the ability to work extended hours including nights, weekends, and/or holidays

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

COMPENSATION

Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. This role is bonus eligible. Legends Global offers a generous total rewards package that includes medical, dental, vision, life and disability insurance, paid vacation, and RSP.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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More about this job

Responsibilities

The Executive Chef provides strategic culinary leadership and oversees all kitchen operations to ensure exceptional food quality and guest experience at the Rogers Centre. They are responsible for menu innovation, financial performance management, and developing high-performing culinary teams.

Requirements

Candidates must have 4 to 6 years of experience as an executive sous chef or executive chef in a high-volume hospitality environment. A degree or certification from an accredited culinary institute and/or Red Seal Certification is required.

Skills

Culinary leadership
Menu planning
Food cost management
Labour optimization
Inventory control
Kitchen operations
Team mentorship
Food safety
Sanitation standards
Financial analysis
Vendor management
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Strategic planning
Operational excellence

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid vacation
RSP

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Hospitality
Rogers Centre
Food Production
Menu Development
Inventory Management
Budgeting
Red Seal Certification
Kitchen Sanitation
Operational Efficiency
Team Management
Financial Analysis
Vendor Relations
Microsoft Office
High-volume
Catering
Food Safety
Strategic Leadership
Performance Development

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