Lead, Bakery- Logistics

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About the Role

We are seeking a Lead, Bakery– Logistics (Goods In) to join our team at our Brantford, Ontario bakery. As a Lead, Bakery– Logistics (Goods In), you will be accountable for coordinating the daily receipt of raw materials and the loading and dispatch of finished goods while supporting efficient warehouse operations. This role provides day-to-day direction to Logistics Operators, ensures inventory accuracy, and promotes food safety, quality, and workplace safety standards.

Shift & Schedule:

• Shift: Continental day shift rotation 
• Schedule: 5:45 am- 6 pm 
  
  

Core Accountabilities (What You’ll Be Doing)

• Coordinate inbound receiving, storage, and material flow to support bakery production requirements.
• Lead and provide day-to-day direction to Logistics Operators while supporting the Warehouse Supervisor as required.
• Maintain accurate inventory transactions, purchase order receipts, and shipment records within SAP and warehouse management systems.
• Monitor and support transportation activities to ensure timely delivery of raw materials and outbound shipments.
• Perform inventory control activities, including cycle counts, documentation, reporting, and quality verification checks.
• Promote a positive, safe, and productive work environment through effective communication and issue resolution.
• Ensure compliance with food safety, GMP, quality, traceability, and health and safety requirements.
  
  

Minimum Qualifications (What You Bring to the Table)

• Minimum Grade 12 Diploma (OSSGD) or equivalent.
• Valid forklift operator certification from a recognized training provider, including Counterbalance, Walkie, and Raymond Reach.
• Previous forklift driving experience in a warehouse, manufacturing, or logistics environment.
• Experience using ERP and warehouse management systems, with SAP experience required.
• Strong verbal and written communication skills.
• Demonstrated ability to work independently, prioritize tasks, and take initiative.
• Ability to safely operate material handling equipment and work in a fast-paced warehouse environment.

Preferred Qualifications (Extra Ingredients for Success)

• Post-secondary education in Supply Chain, Logistics, Business, Operations, or a related discipline.
• Previous experience leading or directing employees in a warehouse or manufacturing environment.
• Experience in food manufacturing, bakery, or consumer packaged goods operations.
• Strong inventory management and inventory control experience.
• Proven ability to motivate teams and build positive employee relations.

We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.