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Applied AI Value Architect
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Aspire Bakeries

Tech 3, FSQA

Hamilton, ON, Canada
Ancaster, ON, L9G 3L1, Canada

Hourly Rate: $30.14

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Job details

Pay: Hourly Rate: $30.14
Education: Bachelor’s degree
Posting language: English
Posted: Oct 30, 2026

Original job description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician to join our team at our Ancaster, Hamilton bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS).

Shift & Schedule

Shift: 12- Hour Rotating Continental (Days & Nights)
Assignment Duration: Permanent
Weekend Availability: Required

Compensation

Hourly Rate: $30.14

Core Accountabilities (What You’ll Be Doing)

Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives.
Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products.
Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations.
Record analytical results in required reports, databases, and spreadsheets.
Capture key line and process performance indicators and enter them into tracking systems.
Participate in quality improvement and cost‑reduction projects.
Monitor product quality and assist in continuous improvement efforts.
Audit processes and identify opportunities for improvement.
Lead or support root cause analysis and corrective actions.
Follow all safety procedures related to equipment, materials, and environment.
Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity.
Ensure compliance with all food safety practices and report concerns promptly.

Minimum Qualifications (What You Bring to the Table)

Bachelor’s degree in food science, microbiology, human ecology, or related field required.
1–2 years of experience in the food industry (bakery experience preferred).
Strong understanding of food safety, quality systems, and analytical testing methods.
Excellent computer skills, including Microsoft Outlook, Excel, and Word.
Ability to train others on procedures, programs, and systems.
Strong analytical, documentation, and communication skills.

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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More about this job

Responsibilities

The FSQA Technician conducts chemical, physical, and microbiological testing on ingredients and finished products to ensure compliance with food safety standards. They also record analytical results, participate in quality improvement projects, and support root cause analysis for process deviations.

Requirements

Candidates must hold a bachelor's degree in food science, microbiology, human ecology, or a related field. Additionally, 1–2 years of experience in the food industry and strong analytical and computer skills are required.

Skills

Food safety
Quality assurance
Microbiological testing
Chemical testing
Physical testing
HACCP
GMP
Root cause analysis
Data entry
Analytical skills
Documentation
Communication skills
Microsoft Outlook
Microsoft Excel
Microsoft Word
Training

Benefits

Medical coverage
Dental coverage
Vision coverage
Company-paid life insurance
Paid parental leave
Paid time off
Holidays
Retirement plans
Short-term disability coverage
Long-term disability coverage
HSA plans
FSA plans
Performance incentive plans

Visa sponsorship

Not detected in the job text

Keywords

FSQA
Food Safety
Quality Assurance
Microbiology
HACCP
GMP
Food Science
Laboratory Testing
Root Cause Analysis
Continuous Improvement
Manufacturing
Bakery
Compliance
Analytical Testing
Process Performance
Allergen Control
Foreign Material Control
Integrated Management System
AIMS
Quality Control

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